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"This is a tasty and easy breakfast casserole. Serve with a bowl of fresh fruit. Wonderful!"

Ingredients: chicken stove top stuffing mix, eggs...

"From Feb/Mar 2000 issue of Taste of Home. Another great breakfast that is so conveniently put together the night before. Prep time includes 30 minutes actual labor and 8-1/2 hours refrigeration and standing time. Cook time is 38 minutes and 10 minutes standing time. Re: Review posted by 5hungrykids (who does not accept zmail): The recipe I posted..."

Ingredients: eggs, flour tortillas...

Ingredients: pepper, monterey jack pepper cheese...

"There are as many variations of this traditional dish as there are names for it (Pizza Rustica, Carnival Pie, Easter Pie and Ham Pie are just a few.) Some versions include hard boiled eggs in the filling along with the meat and cheeses, this one does not. Here is my family's version which I still make every Easter. The pastry we've always used..."

Ingredients: fresh Italian parsley, pepper...

"This is a wife saver for people who like mexican food."

Ingredients: egg whites, eggs, garlic...

"Another variation of the popular breakfast/brunch casserole. The apples in this dish are very good."

Ingredients: cinnamon, cooked ham, eggs...

"This is Good! Great brunch dish with or without the ham!"

Ingredients: peach halves in syrup, cornstarch...

"A wonderful casserole that is very versatile! You can serve this for breakfast, lunch, or dinner! Prep time does not include overnight refrigeration time."

Ingredients: pepper, dried thyme...

"This YUMMY make ahead dish is perfect for brunches alongside fruit and muffins...or serve it for dinner with tomato soup or salad. I buy small boneless hams on sale, cube them and freeze in one cup portions. If you keep frozen broccoli as a staple, this is easy to put together anytime! I originally got this recipe from a Miracle Whip ad, but changed..."

Ingredients: eggs, milk, cubed ham...

"From a magazine; family favorite."

Ingredients: fresh ground pepper, cooked ham...

"From a Better Homes & Garden Comfort Food magazine. This is the first strata recipe I’ve seen that you can bake without a night in the fridge, and I think it has everything to do with the cratered texture of English muffins: it really holds the custard effectively. As usual, I opted for more ham, and more cheese. This dish could benefit..."

Ingredients: cooked ham, pitted ripe olives...

"If kolaches (pronounced ko-LOSH-e) were invented in America, they would most likely be called puffs. The tasty treats, however, were invented as wedding pastries in Czechoslovakia and have held their name for hundreds of years. Americans have developed a taste for kolaches-as evidenced by the annual Kolache Festivals in Burleson County, Texas. The..."

Ingredients: fast rising yeast, Dijon mustard...

"A tossed green salad with vinaigrette and you've got a great meal. This is also a good brunch dish."

Ingredients: pepper, cooked ham...

"Had to use up that leftover ham from christmas! Be careful with the salt, ham can be very salty. If yours isn't I would add a little."

Ingredients: Dijon mustard, eggs, ham...