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"Oh this is so yum!"

Ingredients: eggs, fresh mushrooms, ham...

"A favorite casserole that my family has been making for years"

Ingredients: pepper, cooked ham, eggs...

"This one is a quick and easy work night dinner that my family requests frequently. You can change it up to use leftovers- but these are the common ingredients we use on a regular basis- adults and kids a like seem to enjoy it!! Could be a breakfast/brunch or dinner. ;) DH and I like to top it with salsa and sour cream, but the kiddos eat it plain!
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Ingredients: cooked ham, eggs...

"Zach Pierce won first prize in the "student" category of the 2003 Iowa Egg Council recipe contest."

Ingredients: pepper, eggs, garlic...

"This is very easy to make and tastier than you might imagine."

Ingredients: ready-made pie crusts, ham...

"Another variation of the popular breakfast/brunch casserole. The apples in this dish are very good."

Ingredients: cinnamon, cooked ham, eggs...

"A wonderful casserole that is very versatile! You can serve this for breakfast, lunch, or dinner! Prep time does not include overnight refrigeration time."

Ingredients: pepper, dried thyme...

"This is a wonderful brunch dish that is prepared the night before (requiring 4-24 hours refrigeration before baking). I serve it for Easter and it is always a hit."

Ingredients: cooked ham, eggs...

"I'm proud of my Scottish heritage, as well as my love of food (heck- I'm a Midwesterner!) This named for the Seven Rivers Highland Society here in St. Louis, MO, and for Hogmanay- a truly Scottish celebration!

Scotch Eggs were invented in London by Fortnum & Mason, a food shop, in 1851- apparently in a "Let's pretend..."

Ingredients: herbed breadcrumbs, ham...