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    We returned 4 recipes for...

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    Recipe #117508

    Adapted from Cooking Light (April 2002).

    0 More Info
    Lumberjack Hash
    By Vino Girl on April 16, 2005

    Recipe #117508

    "Adapted from Cooking Light (April 2002)."
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    Ingredients: frozen hash brown potatoes, green bell peppers...

    Rating: 92.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 36 mins

    Recipe #41231

    Lovely, quick lunch, or slice smaller and serve for an appetizer.

    1 More Info
    Ham and Provolone Pinwheels
    By Derf on September 24, 2002

    Recipe #41231

    "Lovely, quick lunch, or slice smaller and serve for an appetizer."
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    Ingredients: flour tortillas, fresh spinach...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #345599

    I'm proud of my Scottish heritage, as well as my love of food (heck- I'm a Midwesterner!) This named for the Seven Rivers Highland Society here...

    2 More Info
    Seven Rivers Hogmanay Scotch Eggs
    By Chef MacKinnon on December 29, 2008

    Recipe #345599

    "I'm proud of my Scottish heritage, as well as my love of food (heck- I'm a Midwesterner!) This named for the Seven Rivers Highland Society here in St. Louis, MO, and for Hogmanay- a truly Scottish celebration!

    Scotch Eggs were invented in London by Fortnum & Mason, a food shop, in 1851- apparently in a "Let's pretend..."
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    Ingredients: herbed breadcrumbs, ham...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #186260

    Monte Cristo Sandwich prepared with tempura batter. The best way to make this yummy sandwich.

    3 More Info
    Monte Cristo Sandwich
    By boys4christine on September 14, 2006

    Recipe #186260

    "Monte Cristo Sandwich prepared with tempura batter. The best way to make this yummy sandwich."
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    Ingredients: honey-roasted ham, smoked turkey...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 30 mins

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