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"Adapted from Cooking Light (April 2002)."

Ingredients: frozen hash brown potatoes, green bell peppers...

"An Irish dish Gammon.A nice sweet and salty dish.Great for St. Patty's Day!Alternate cooking method: Fry ham in butter 3-4 minutes per side then remove ham add onions cooking till translucent, sprinkle with sugar and then with flour mix till blended in, add stock simmering for 5 minutes. Add whiskey season with salt, pepper and dried parsley. Top..."

Ingredients: cider vinegar, pepper...

"Leftover ham? For brunch, lunch or a simple supper serve Creamed Ham over poached eggs on toasted English muffins, asparagus on buttered toast, as a filling for crepes - the posibilities are endless!"

Ingredients: cooked ham, dry sherry, milk...

"I saw a photo of these on a food blog and I can tell it's a keeper, as well as a great way to use up leftover mashed potatoes. Source: Woman's Day"

Ingredients: ham, salt, scallions...

"An old southern classic from Southern Living."

Ingredients: pepper, ham steaks, milk...

"There are as many variations of this traditional dish as there are names for it (Pizza Rustica, Carnival Pie, Easter Pie and Ham Pie are just a few.) Some versions include hard boiled eggs in the filling along with the meat and cheeses, this one does not. Here is my family's version which I still make every Easter. The pastry we've always used..."

Ingredients: fresh Italian parsley, pepper...

"This is an easy and tasty Amish egg dish with ham, bacon and lots of onions!"

Ingredients: cream, eggs, milk...

"These are a staple at my house for breakfast, and sometimes lunch. It sounds like an odd combination, but trust me, after one of these babies, you'll be hooked!!"

Ingredients: eggs, ham, margarine...

"This is the best benedict recipe i've ever tried. takes a while to make, but well worth it."

Ingredients: eggs, frozen spinach...

"A frittata is an open-faced omelet; this is great if you have a hard time turning the traditional omelet. Great for breakfast, and brunch."

Ingredients: pepper, orange bell peppers...

"If you haven't tried this yet, you should! It's yummy! :)"

Ingredients: black coffee, country ham...

"From taste of home."

Ingredients: cornmeal, cooked ham, eggs...

"A tasty, easy way to use up leftover ham. Clipped from Cooking Light April 2010."

Ingredients: eggs, green onions, ham...

"One of my family's all-time favorites, we really love this simple old-time version of the Monte Cristo Sandwich! It's great for breakfast, brunch, lunch or dinner. Traditionally dusted with confectioner's sugar, and served with red currant jelly for dipping. You can add a dab of Dijon mustard, if desired. Although this sandwich can be quartered..."

Ingredients: confectioners' sugar, cooked ham...