Search

"A favorite casserole that my family has been making for years"

Ingredients: pepper, cooked ham, eggs...

"From Feb/Mar 2000 issue of Taste of Home. Another great breakfast that is so conveniently put together the night before. Prep time includes 30 minutes actual labor and 8-1/2 hours refrigeration and standing time. Cook time is 38 minutes and 10 minutes standing time. Re: Review posted by 5hungrykids (who does not accept zmail): The recipe I posted..."

Ingredients: eggs, flour tortillas...

"Having company? This is a perfect dish for your overnight guests or anytime."

Ingredients: small curd cottage cheese, cooked ham...

"This is very easy to make and tastier than you might imagine."

Ingredients: ready-made pie crusts, ham...

"I searched for a long time to find a breakfast casserole that would give you a serving of veggies and still be delicious (it's the mom in me). The combination of ham, cheddar cheese & broccoli--YUM."

Ingredients: dry mustard, eggs, milk...

"Nothing but rave reviews when I've made this! I tend to put in a little more cheese and mix it up with Havarti and play with other ingredients like mushrooms, but straight from the recipe is superb, as well!
Makes for a great dish if you're entertaining for brunch- just make sure you plan ahead! The Cooking Light editors recommend at least..."

Ingredients: cooking spray, egg whites...

"Great quick brunch or dinner recipe for cooked left-over ham. This was one of my mom's recipes that I remember from my childhood."

Ingredients: pepper, dried onion flakes...

"These are a staple at my house for breakfast, and sometimes lunch. It sounds like an odd combination, but trust me, after one of these babies, you'll be hooked!!"

Ingredients: eggs, ham, margarine...

"For those of us who have a sandwich press/maker and don't want to only make dessert! Not that dessert is bad but there is oh so much more.... Makes 4 1/4 omelets or 2 sandwiches"

Ingredients: eggs, ham, margarine...

"A frittata is an open-faced omelet; this is great if you have a hard time turning the traditional omelet. Great for breakfast, and brunch."

Ingredients: pepper, orange bell peppers...

"From Southern Living, one of my favorite cookbooks."

Ingredients: cooked ham, instant minced onion...

"If kolaches (pronounced ko-LOSH-e) were invented in America, they would most likely be called puffs. The tasty treats, however, were invented as wedding pastries in Czechoslovakia and have held their name for hundreds of years. Americans have developed a taste for kolaches-as evidenced by the annual Kolache Festivals in Burleson County, Texas. The..."

Ingredients: fast rising yeast, Dijon mustard...

"From Taste of Home. I cut this recipe into fourths and five of us ate it Christmas morning with leftovers. I used Muenster cheese and cut it very small. All of us (including 2 picky kids) really liked it."

Ingredients: eggs, ham, Italian bread...