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My four kids went to visit my aunt and uncle in Wisconsin and came home ranting and raving about this great breakfast! I convinced my aunt to send the...
Recipe #167888
"My four kids went to visit my aunt and uncle in Wisconsin and came home ranting and raving about this great breakfast! I convinced my aunt to send the recipe and it is so easy and yummy! Also so easy to adapt to whatever you have in the fridge, onions, mushrooms, broccoli, sausage, etc!"View Full Recipe
Ingredients: pepper, eggs, ground mustard...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Recipe #259496
This was originally a scalloped potato recipe that I adapted so much that it became an entity all it's own! We love, love, love this at our house...
"This was originally a scalloped potato recipe that I adapted so much that it became an entity all it's own! We love, love, love this at our house and my DH requests it often. Leftovers (what little there are! LOL) are perfect for breakfast."View Full Recipe
Ingredients: cream of potato soup, cooked ham...
Prep Time:15 mins
Total Time: 1 hrs
"Delicious for breakfast, lunch or dinner, and easy too."View Full Recipe
Ingredients: eggs, ham, milk...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Recipe #127238
This easy breakfast or brunch can be made ahead of time and refrigerated.
"This easy breakfast or brunch can be made ahead of time and refrigerated."View Full Recipe
Ingredients: pepper, eggs, lean ham...
Prep Time:10 mins
Total Time: 50 mins
Recipe #427983
Necessity is the mother of Invention. Our DS wanted "sammiches" for his grad party buffet--which is a reasonable request. Relatives &...
"Necessity is the mother of Invention. Our DS wanted "sammiches" for his grad party buffet--which is a reasonable request. Relatives & Friends celebrated and chowed down, but still--due to my bad estimating skills & coming from a family whose motto is "better too much than not enough"--we are now confronted with the reality..."View Full Recipe
Ingredients: yellow mustard, onion rings...
Prep Time:15 mins
Total Time: 50 mins
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