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"A favorite casserole that my family has been making for years"

Ingredients: pepper, cooked ham, eggs...

"Adapted from Cooking Light (April 2002)."

Ingredients: frozen hash brown potatoes, green bell peppers...

"Leftover ham? For brunch, lunch or a simple supper serve Creamed Ham over poached eggs on toasted English muffins, asparagus on buttered toast, as a filling for crepes - the posibilities are endless!"

Ingredients: cooked ham, dry sherry, milk...

"This one is a quick and easy work night dinner that my family requests frequently. You can change it up to use leftovers- but these are the common ingredients we use on a regular basis- adults and kids a like seem to enjoy it!! Could be a breakfast/brunch or dinner. ;) DH and I like to top it with salsa and sour cream, but the kiddos eat it plain!
..."

Ingredients: cooked ham, eggs...

"My four kids went to visit my aunt and uncle in Wisconsin and came home ranting and raving about this great breakfast! I convinced my aunt to send the recipe and it is so easy and yummy! Also so easy to adapt to whatever you have in the fridge, onions, mushrooms, broccoli, sausage, etc!"

Ingredients: pepper, eggs, ground mustard...

"This was originally a scalloped potato recipe that I adapted so much that it became an entity all it's own! We love, love, love this at our house and my DH requests it often. Leftovers (what little there are! LOL) are perfect for breakfast."

Ingredients: cream of potato soup, cooked ham...

"Another variation of the popular breakfast/brunch casserole. The apples in this dish are very good."

Ingredients: cinnamon, cooked ham, eggs...

"A wonderful casserole that is very versatile! You can serve this for breakfast, lunch, or dinner! Prep time does not include overnight refrigeration time."

Ingredients: pepper, dried thyme...

"This is an easy and tasty Amish egg dish with ham, bacon and lots of onions!"

Ingredients: cream, eggs, milk...

"Nothing but rave reviews when I've made this! I tend to put in a little more cheese and mix it up with Havarti and play with other ingredients like mushrooms, but straight from the recipe is superb, as well!
Makes for a great dish if you're entertaining for brunch- just make sure you plan ahead! The Cooking Light editors recommend at least..."

Ingredients: cooking spray, egg whites...

"Great quick brunch or dinner recipe for cooked left-over ham. This was one of my mom's recipes that I remember from my childhood."

Ingredients: pepper, dried onion flakes...

"A frittata is an open-faced omelet; this is great if you have a hard time turning the traditional omelet. Great for breakfast, and brunch."

Ingredients: pepper, orange bell peppers...

"I'm proud of my Scottish heritage, as well as my love of food (heck- I'm a Midwesterner!) This named for the Seven Rivers Highland Society here in St. Louis, MO, and for Hogmanay- a truly Scottish celebration!

Scotch Eggs were invented in London by Fortnum & Mason, a food shop, in 1851- apparently in a "Let's pretend..."

Ingredients: herbed breadcrumbs, ham...

"Authentic French Canadian crepe! I got this recipe several years ago when I had lunch in a small cafe in Quebec City. I had never tried a crepe before but it was delicious...black forest ham, lots of melted mozzarela cheese and asparagus tips...all of that wrapped in a very light crepe (or pancake) batter...and covered with maple syrup! This recipe..."

Ingredients: eggs, milk, mozzarella cheese...