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"A favorite casserole that my family has been making for years"

Ingredients: pepper, cooked ham, eggs...

"An Irish dish Gammon.A nice sweet and salty dish.Great for St. Patty's Day!Alternate cooking method: Fry ham in butter 3-4 minutes per side then remove ham add onions cooking till translucent, sprinkle with sugar and then with flour mix till blended in, add stock simmering for 5 minutes. Add whiskey season with salt, pepper and dried parsley. Top..."

Ingredients: cider vinegar, pepper...

"Having company? This is a perfect dish for your overnight guests or anytime."

Ingredients: small curd cottage cheese, cooked ham...

"My four kids went to visit my aunt and uncle in Wisconsin and came home ranting and raving about this great breakfast! I convinced my aunt to send the recipe and it is so easy and yummy! Also so easy to adapt to whatever you have in the fridge, onions, mushrooms, broccoli, sausage, etc!"

Ingredients: pepper, eggs, ground mustard...

Ingredients: chives, pepper, cooked ham...

"I saw a photo of these on a food blog and I can tell it's a keeper, as well as a great way to use up leftover mashed potatoes. Source: Woman's Day"

Ingredients: ham, salt, scallions...

"There are as many variations of this traditional dish as there are names for it (Pizza Rustica, Carnival Pie, Easter Pie and Ham Pie are just a few.) Some versions include hard boiled eggs in the filling along with the meat and cheeses, this one does not. Here is my family's version which I still make every Easter. The pastry we've always used..."

Ingredients: fresh Italian parsley, pepper...

"Another variation of the popular breakfast/brunch casserole. The apples in this dish are very good."

Ingredients: cinnamon, cooked ham, eggs...

"Going to a restaurant for Sunday brunch can be wonderful, but, maybe you prefer the comfort and economy of a home-cooked meal, especially when you are entertaining guests. A strata, including this one, is a great way to go, since you make it the night before, and when you are ready the next day, just pop it in the oven."

Ingredients: dry mustard, eggs, ham...

"Nothing but rave reviews when I've made this! I tend to put in a little more cheese and mix it up with Havarti and play with other ingredients like mushrooms, but straight from the recipe is superb, as well!
Makes for a great dish if you're entertaining for brunch- just make sure you plan ahead! The Cooking Light editors recommend at least..."

Ingredients: cooking spray, egg whites...

"This is a wonderful brunch dish that is prepared the night before (requiring 4-24 hours refrigeration before baking). I serve it for Easter and it is always a hit."

Ingredients: cooked ham, eggs...

"I'm proud of my Scottish heritage, as well as my love of food (heck- I'm a Midwesterner!) This named for the Seven Rivers Highland Society here in St. Louis, MO, and for Hogmanay- a truly Scottish celebration!

Scotch Eggs were invented in London by Fortnum & Mason, a food shop, in 1851- apparently in a "Let's pretend..."

Ingredients: herbed breadcrumbs, ham...

"From Southern Living, one of my favorite cookbooks."

Ingredients: cooked ham, instant minced onion...

"If you haven't tried this yet, you should! It's yummy! :)"

Ingredients: black coffee, country ham...