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Recipe #406031
Had to use up that leftover ham from christmas! Be careful with the salt, ham can be very salty. If yours isn't I would add a little.
"Had to use up that leftover ham from christmas! Be careful with the salt, ham can be very salty. If yours isn't I would add a little."View Full Recipe
Ingredients: Dijon mustard, eggs, ham...
Prep Time:10 mins
Total Time: 50 mins
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