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    We returned 6 recipes for...

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    Recipe #40856

    Ham and Apple Brunch Strata
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    Another variation of the popular breakfast/brunch casserole. The apples in this dish are very good.

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    Ham and Apple Brunch Strata
    By Miss Annie on September 20, 2002

    Recipe #40856

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    "Another variation of the popular breakfast/brunch casserole. The apples in this dish are very good."
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    Ingredients: cinnamon, cooked ham, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Ham and Vegetable Frittata
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    A frittata is an open-faced omelet; this is great if you have a hard time turning the traditional omelet. Great for breakfast, and brunch.

    Ham and Vegetable Frittata

    Recipe #25831

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    Ham and Vegetable Frittata
    By Sue Lau on April 22, 2002

    Recipe #25831

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    "A frittata is an open-faced omelet; this is great if you have a hard time turning the traditional omelet. Great for breakfast, and brunch."
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    Ingredients: pepper, orange bell peppers...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #345599

    Seven Rivers Hogmanay Scotch Eggs
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    I'm proud of my Scottish heritage, as well as my love of food (heck- I'm a Midwesterner!) This named for the Seven Rivers Highland Society here...

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    Seven Rivers Hogmanay Scotch Eggs
    By Chef MacKinnon on December 29, 2008

    Recipe #345599

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    "I'm proud of my Scottish heritage, as well as my love of food (heck- I'm a Midwesterner!) This named for the Seven Rivers Highland Society here in St. Louis, MO, and for Hogmanay- a truly Scottish celebration!

    Scotch Eggs were invented in London by Fortnum & Mason, a food shop, in 1851- apparently in a "Let's pretend..."
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    Ingredients: herbed breadcrumbs, ham...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #114980

    Colby Cheese Soufflé
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    Delicious for breakfast, lunch or dinner, and easy too.

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    Colby Cheese Soufflé
    By littleturtle on April 1, 2005

    Recipe #114980

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    "Delicious for breakfast, lunch or dinner, and easy too."
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    Ingredients: eggs, ham, milk...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #427983

    Ham & Cheese Party Platter Leftover Breakfast Casserole
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    Necessity is the mother of Invention. Our DS wanted "sammiches" for his grad party buffet--which is a reasonable request. Relatives &...

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    Ham & Cheese Party Platter Leftover Breakfast Casserole
    By Debber on June 1, 2010

    Recipe #427983

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    "Necessity is the mother of Invention. Our DS wanted "sammiches" for his grad party buffet--which is a reasonable request. Relatives & Friends celebrated and chowed down, but still--due to my bad estimating skills & coming from a family whose motto is "better too much than not enough"--we are now confronted with the reality..."
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    Ingredients: yellow mustard, onion rings...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #428962

    Velikonocni Sekanina- Easter Loaf
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    From the book Czech and Slovak Touches. Recipe from Caroline Hruska Sobolik of Spillville, Iowa

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    Velikonocni Sekanina- Easter Loaf
    By Charlotte J on June 8, 2010

    Recipe #428962

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    "From the book Czech and Slovak Touches. Recipe from Caroline Hruska Sobolik of Spillville, Iowa"
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    Ingredients: chives, pepper, eggs...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 55 mins

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