Search

"A favorite casserole that my family has been making for years"

Ingredients: pepper, cooked ham, eggs...

"Adapted from Cooking Light (April 2002)."

Ingredients: frozen hash brown potatoes, green bell peppers...

"This quiche is creamy with no crust. It is in response to a request."

Ingredients: brie cheese, eggs, mayonnaise...

"Having company? This is a perfect dish for your overnight guests or anytime."

Ingredients: small curd cottage cheese, cooked ham...

"Lovely, quick lunch, or slice smaller and serve for an appetizer."

Ingredients: flour tortillas, fresh spinach...

"This one is a quick and easy work night dinner that my family requests frequently. You can change it up to use leftovers- but these are the common ingredients we use on a regular basis- adults and kids a like seem to enjoy it!! Could be a breakfast/brunch or dinner. ;) DH and I like to top it with salsa and sour cream, but the kiddos eat it plain!
..."

Ingredients: cooked ham, eggs...

"This was originally a scalloped potato recipe that I adapted so much that it became an entity all it's own! We love, love, love this at our house and my DH requests it often. Leftovers (what little there are! LOL) are perfect for breakfast."

Ingredients: cream of potato soup, cooked ham...

"This is very easy to make and tastier than you might imagine."

Ingredients: ready-made pie crusts, ham...

"Uses canned milk and regular milk; simple easy to put together after church. Even little kids could do this one. I'm sure you could add stuff to this recipe if you wanted."

Ingredients: eggs, evaporated milk, ham...

"This is an easy and tasty Amish egg dish with ham, bacon and lots of onions!"

Ingredients: cream, eggs, milk...

"For those of us who have a sandwich press/maker and don't want to only make dessert! Not that dessert is bad but there is oh so much more.... Makes 4 1/4 omelets or 2 sandwiches"

Ingredients: eggs, ham, margarine...

"I'm proud of my Scottish heritage, as well as my love of food (heck- I'm a Midwesterner!) This named for the Seven Rivers Highland Society here in St. Louis, MO, and for Hogmanay- a truly Scottish celebration!

Scotch Eggs were invented in London by Fortnum & Mason, a food shop, in 1851- apparently in a "Let's pretend..."

Ingredients: herbed breadcrumbs, ham...

"This easy breakfast or brunch can be made ahead of time and refrigerated."

Ingredients: pepper, eggs, lean ham...

"This is a simple casserole. It does require sitting overnight to absorb the egg mixture but that makes for a quick breakfast the next morning. I'm sure you could add many extras in this, feel free to do so. Also, the prep or cook time does not include overnight refrigeration."

Ingredients: corn flakes, dry mustard, eggs...