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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 5 recipes for...

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    "breakfast" x

    "bacon" x

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    Recipe #44811

    Brie and Canadian Bacon Quiche
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    This quiche is creamy with no crust. It is in response to a request.

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    Brie and Canadian Bacon Quiche
    By Miss Annie on October 29, 2002

    Recipe #44811

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    "This quiche is creamy with no crust. It is in response to a request."
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    Ingredients: brie cheese, eggs, mayonnaise...

    Rating: 96.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #48525

    Schnitzel Eierkuchen (PA Dutch Ham & Bacon Omelet)
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    This is an easy and tasty Amish egg dish with ham, bacon and lots of onions!

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    Schnitzel Eierkuchen (PA Dutch Ham & Bacon Omelet)
    By Karen=^..^= on December 12, 2002

    Recipe #48525

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    "This is an easy and tasty Amish egg dish with ham, bacon and lots of onions!"
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    Ingredients: cream, eggs, milk...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #127665

    Creamed Spinach Eggs Benedict
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    This is the best benedict recipe i've ever tried. takes a while to make, but well worth it.

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    Creamed Spinach Eggs Benedict
    By peach1705 on June 27, 2005

    Recipe #127665

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    "This is the best benedict recipe i've ever tried. takes a while to make, but well worth it."
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    Ingredients: eggs, frozen spinach...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #345599

    Seven Rivers Hogmanay Scotch Eggs
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    I'm proud of my Scottish heritage, as well as my love of food (heck- I'm a Midwesterner!) This named for the Seven Rivers Highland Society here...

    3 More Info
    Seven Rivers Hogmanay Scotch Eggs
    By Chef MacKinnon on December 29, 2008

    Recipe #345599

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    "I'm proud of my Scottish heritage, as well as my love of food (heck- I'm a Midwesterner!) This named for the Seven Rivers Highland Society here in St. Louis, MO, and for Hogmanay- a truly Scottish celebration!

    Scotch Eggs were invented in London by Fortnum & Mason, a food shop, in 1851- apparently in a "Let's pretend..."
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    Ingredients: herbed breadcrumbs, ham...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #27259

    Cheesy Bacon and Ham Casserole
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    From a magazine; family favorite.

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    Cheesy Bacon and Ham Casserole
    By ratherbeswimmin' on May 4, 2002

    Recipe #27259

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    "From a magazine; family favorite."
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    Ingredients: fresh ground pepper, cooked ham...

    Rating: 0.00%;

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    Prep Time:35 mins

    Total Time: 1 hrs 20 mins

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