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"From Feb/Mar 2000 issue of Taste of Home. Another great breakfast that is so conveniently put together the night before. Prep time includes 30 minutes actual labor and 8-1/2 hours refrigeration and standing time. Cook time is 38 minutes and 10 minutes standing time. Re: Review posted by 5hungrykids (who does not accept zmail): The recipe I posted..."

Ingredients: eggs, flour tortillas...

"Adapted from Cooking Light (April 2002)."

Ingredients: frozen hash brown potatoes, green bell peppers...

"Delicious prepared with either real ham or turkey ham, this simple quiche has become a favorite in our house. I remember eating it periodically at church potlucks as a child. Butter and cheddar add to the flavor, as does using Omega 3 eggs (Saunders or Eggland's Best). I also use Bisquick for the biscuit mix but do recommend you make your own biscuit..."

Ingredients: eggs, ham, margarine...

"This is a complete meal, great for breakfast or anytime. Colorful with a crunchy topping. This can be made ahead and refrigerated overnight."

Ingredients: corn flakes, Dijon mustard...

"My four kids went to visit my aunt and uncle in Wisconsin and came home ranting and raving about this great breakfast! I convinced my aunt to send the recipe and it is so easy and yummy! Also so easy to adapt to whatever you have in the fridge, onions, mushrooms, broccoli, sausage, etc!"

Ingredients: pepper, eggs, ground mustard...

Ingredients: chives, pepper, cooked ham...

"I saw a photo of these on a food blog and I can tell it's a keeper, as well as a great way to use up leftover mashed potatoes. Source: Woman's Day"

Ingredients: ham, salt, scallions...

"An old southern classic from Southern Living."

Ingredients: pepper, ham steaks, milk...

"This was originally a scalloped potato recipe that I adapted so much that it became an entity all it's own! We love, love, love this at our house and my DH requests it often. Leftovers (what little there are! LOL) are perfect for breakfast."

Ingredients: cream of potato soup, cooked ham...

"I searched for a long time to find a breakfast casserole that would give you a serving of veggies and still be delicious (it's the mom in me). The combination of ham, cheddar cheese & broccoli--YUM."

Ingredients: dry mustard, eggs, milk...

"Going to a restaurant for Sunday brunch can be wonderful, but, maybe you prefer the comfort and economy of a home-cooked meal, especially when you are entertaining guests. A strata, including this one, is a great way to go, since you make it the night before, and when you are ready the next day, just pop it in the oven."

Ingredients: dry mustard, eggs, ham...

"A wonderful casserole that is very versatile! You can serve this for breakfast, lunch, or dinner! Prep time does not include overnight refrigeration time."

Ingredients: pepper, dried thyme...

"This is an easy and tasty Amish egg dish with ham, bacon and lots of onions!"

Ingredients: cream, eggs, milk...

"This is a wonderful brunch dish that is prepared the night before (requiring 4-24 hours refrigeration before baking). I serve it for Easter and it is always a hit."

Ingredients: cooked ham, eggs...