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"I am constantly overwhelmed by the surprising depth of flavour of this simple little soup, the beauty of this soup – it’s simplicity and bare ingredients. You just would not believe something so basic could taste so rich and deep AND creamy! Those macadamias are just pure magic in this soup. It is worth mentioning that I have made this..."

Ingredients: cilantro, coriander...

"With Halloween coming, Emeril Lagasse's pastry chef says this is a perfect dessert for a Halloween party. From Every Days A Party by Emeril Lagasse."

Ingredients: eggs, graham cracker crumbs...

"Got this in my inbox from Martha Stewart's cookie of the day for Oct. 18, 2008. I've tweaked this just a bit."

Ingredients: cinnamon, coarse salt...

"From Fine Cooking."

Ingredients: dark rum, eggs...

"It is a lovely combination of light cheesecake and autumn. I never use the canned stuff (fresh mashed sweet potatoes the darker the better are my favourite) but I know it works well. Also, I sometimes use Splenda Brown sugar mix or Sugar Twin brown sugar and some lite maple syrup instead of sugar."

Ingredients: eggs, fat free cream cheese...

"This sweet potato pie is a great alternative or addition to the apple and other pies on your Thanksgiving table. This can be made with pumpkin also."

Ingredients: pastry shells, crystallized ginger...

"Originally from VegNews magazine, this is a delicious cake for fall. The sweet potato taste isn't very strong, but gives the cake a subtle flavor and a beautiful color as well as adding a great texture without having to use a ton of oil."

Ingredients: cinnamon, sweet potato puree...

"This hearty, warming pumpkin soup is perfect for Halloween, especially when it's served with breadstick broomsticks! It's packed with goodness and it's low-fat too.. a winner all round!"

Ingredients: cream, milk, olive oil...

"I don't remember where I got this recipe, but it's perfect for a fall get-together and very hearty."

Ingredients: corn, dried apricots...