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"Even though the phrase "leftover pumpkin" doesn't exist in my household, most people often wonder what to do with the leftover pumpkin after making a pumpkin pie. I like to make this tasty, simple, and quick dessert when I have a huge can of pumpkin I haven't completely gone through. Whole milk and cinnamon rice milk really work best..."

Ingredients: milk, pumpkin pie spice, sugar...

"This is being submitted in response to a recipe request. I have not tried the recipe, but it does look like it would be good and the taste of the dumps could be adjusted with different seasonings and herbs to suit your families taste."

Ingredients: long grain rice, margarine...