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"Made for the Halloween Today show , these would be good anytime! From the Today's Kitchen cookbook."

Ingredients: mayonnaise, pimiento cheese spread...

"This was created 31 Oct 2005 in preparation for my 12 yr old and her friends spending a great spooky evening at my house. Something warm and filling, and somewhat good for them before treat bags were opened. Enjoy!"

Ingredients: Spanish onions, orange bell peppers...

"Translation: Beef Fillet, Northern Style. This authentic, regional Mexican dish is made fiery with the use of green serrano chiles. Make sure you have a nice cold Mexican beer standing by!"

Ingredients: serrano chilies, salt & freshly ground black pepper...

"Now, truthfully, could you eat something that looks back at you! Well, I guess at Halloween, anything goes!"

Ingredients: pitted ripe olives, taco shells...

"So easy and fun for kids to make, and then eat!
Adapted from What's Cooking, a Cookbook for Kids by Disney, taken from the movie Ratatouille."

Ingredients: green olives, scallions...

"I had an extra pumpkin this holiday season and here is what became of it!"

Ingredients: cream, fresh basil, mushrooms...

"Harvest Home! A heart warming and traditional English recipe, which is a wonderful way to deal with those large marrows (zucchini) from the autumn garden! The marrow is stuffed with a savoury beef and onion mixture and is then baked in foil. This is an old family recipe, which always pleases and is regularly requested when these giant marrows are in..."

Ingredients: eggs, aluminum foil...

"I was looking for some Halloween recipes, and stumbled across this little gem online. I altered it slightly, adding basil, a stock cube, and using some fresh tomatoes as well as tinned.

The soup has to be hot to melt the cheese a bit, but the idea is that it gives you a different texture, and as a Halloween soup the kids can play with the..."

Ingredients: chopped tomatoes, fresh basil leaves...

"Roasting the vegetables really brings out their flavour in this dish. The croutons are normally served with Bouillabaisse but also go very well with this dish."

Ingredients: egg yolks, extra virgin olive oil...