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"This makes a chewy popcorn ball, as opposed to the crunchy ones you usually find."

Ingredients: food coloring, light corn syrup...

"If pumpkin seeds are properly toasted they are wonderfully crunchy to eat, boiling the seeds in the stated amounts of water will create the best crunchy pumpkin seeds --- you will use 2 cups water to every 1/2 cup seeds and about 2 teaspoons of salt to every 2 cups water --- yield is only estimated it will depend on how much seeds you get from one..."

Ingredients: olive oil, pumpkin, salt...

"This recipe is a lot like making Rice Krispie Treats. It is nice to have a little change once in awhile! I found this recipe at the Kelloggs website, but since it is not posted here, I thought that it would be nice to have it here as well! (I made sure that I included the registered trademark symbol. :) To change it a little, you can omit the peanut..."

Ingredients: frosted flakes, marshmallows...

"I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations."

Ingredients: dried cranberries, walnut pieces...

"This recipe is much easier & quicker to make than the traditional version. The marshmallows not only give the popcorn balls a different flavour but make them chewy, too. I call them "goblin" popcorn balls because I did them up for the Trick or Treaters this year - wrapped them in green plastic wrap & tied with gold ribbon."

Ingredients: M&M's plain chocolate candy, popcorn...

"Fondues are back and what a better time to try one than Halloween. You can serve this outdoors while watching the little nippers and the fireworks. It tastes great"

Ingredients: cornstarch, non-alcoholic beer...

"A Hogwart's Special! Recipe posted by request. Prep time does NOT include freezing time."

Ingredients: nutmeg, vanilla ice cream...

"Making these is a fun family activity. We look forward to making and eating these every Fall. Muncha Muncha Muncha!!!"

Ingredients: salt, water, salted peanuts...

"My adaptation of Huey's Italian version of the classic "hot" dog. Huey (Iain Hewitson) is a larger than life Melbourne restaurateur and chef who also features on his own extremely popular TV show. I have posted several of his recipes on Zaar."

Ingredients: fresh ground pepper, Italian tomatoes...

"This crunchie, sweet, salty snack is a great family treat for Halloween,your monthly cravings,or a good movie! Best made on days with no humidity.Try a mix of your favorite nuts in place of the cashews."

Ingredients: corn syrup, butterscotch schnapps...

"This is always a big hit over the holidays, any holiday."

Ingredients: cream cheese, milk, caramels...

"This is a traditional treat I make for my family every Halloween. I hope that you enjoy it, too."

Ingredients: creamy peanut butter, powdered sugar...

"Air popped popcorn lightly coated in caramel. Ready to eat in less than an hour!! Also good with pecans or almonds, add at Instruction #2"

Ingredients: corn kernels, Splenda granular...

"I always make these for Halloween and Thanksgiving. A favorite of my kids."

Ingredients: miniature marshmallows, crunchy peanut butter...