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"Slow cooked beef with garlic, onions and bacon in Belgian beer - served with Dijon mustard croutons.......absolute bliss! I have eaten this many times on visits to Belgium and it remains a firm favourite, especially when eaten with piles of fluffy mashed potatoes and a glass of fine Belgian beer! This recipe serves two hungry people, but it can be..."

Ingredients: bouquet garni, pepper...

"I invented this for a Halloween party at work several years ago. It is based on traditionsal Iranian "khoresh" (stew). It went over extremely well, and no one knew they were eating lamb."

Ingredients: fresh pumpkin, fresh ground pepper...

"This is very tasty! Great for Halloween but also very good throughout the year."

Ingredients: pepper, coriander...

"This is a recipe that my mother makes every year around Halloween when we get together for family dinner night. It's not a traditional gravy stew...it's almost like an Italian soup. It can be made ahead of time and warmed up in a crock pot or even frozen in individual portions and warmed in the microwave. The 'maggots' give an 'ewww'..."

Ingredients: dried thyme, garlic powder...

"I don't remember where I got this recipe, but it's perfect for a fall get-together and very hearty."

Ingredients: corn, dried apricots...

"This recipe combines some of the most iconic tastes of fall--butternut and acorn squash, sweet potato, apple--in a sweet and savory pot of deliciousness. I recommend serving with a dollop of sour cream. And cornbread.

All amounts for seasonings are estimates--I tend to season as I go and according to taste; I have a feeling these are..."

Ingredients: cilantro, ground sage...