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This is such a wonderful and traditional English recipe for Hallowe'en - All Hallow's Eve! It was a dish traditionally served to unmarried guests...
Recipe #254835
Recipe #254835
"This is such a wonderful and traditional English recipe for Hallowe'en - All Hallow's Eve! It was a dish traditionally served to unmarried guests with a ring hidden inside. Whoever found the ring would be the next one to be married! This delicious mashed potato has nine ingredients in it - hence its name. Serve it as a supper dish by itself,..."View Full Recipe
Ingredients: leeks, potatoes, salt...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
Recipe #45759
This recipe is courtesy of my Scottish roots. Kohl Cannon can be made in various ways, depending on whether you are Irish, German, or Scottish. No matter...
"This recipe is courtesy of my Scottish roots. Kohl Cannon can be made in various ways, depending on whether you are Irish, German, or Scottish. No matter how it is made, the eating of Kohl Cannon was a common custom on Halloween. In it would be buried, well wrapped in waxed paper or foil for today's world, 4 favors. A penny (for wealth), a button..."View Full Recipe
Ingredients: onions, potatoes...
Prep Time:15 mins
Total Time: 1 hrs
Small amount of margarine and orange juice give these yams lots of flavor but little fat.
Recipe #281902
"Small amount of margarine and orange juice give these yams lots of flavor but little fat."View Full Recipe
Ingredients: margarine, orange peel...
Prep Time:35 mins
Total Time: 1 hrs 5 mins
My mom use to make this for us kids as a snack or when we didnt like what she fixed for dinner.
Recipe #55453
"My mom use to make this for us kids as a snack or when we didnt like what she fixed for dinner."View Full Recipe
Ingredients: bologna, mashed potatoes...
Prep Time:1 mins
Total Time: 6 mins
I grew up with this, as well as the meat version which is called Panackelty, (Panackelty - My Grandma's Baked Corned Beef and Potatoes). It is a cheap and cheerful supper dish, that would satisfy...
Recipe #423399
Recipe #423399
"I grew up with this, as well as the meat version which is called Panackelty, (Panackelty - My Grandma's Baked Corned Beef and Potatoes). It is a cheap and cheerful supper dish, that would satisfy the hungriest of workers and families. Layers of potatoes are fried with onions and cheese for a delectable supper dish, and one of my all time favourites. Historical note: This is a traditional..."View Full Recipe
Ingredients: cheshire cheese, onions...
Prep Time:10 mins
Total Time: 40 mins
Recipe #423393
My grandma's recipe, an easy and tasty way mid-week meal made with corned beef, potatoes and onions - simple and packed with flavour. Panackelty is...
Recipe #423393
"My grandma's recipe, an easy and tasty way mid-week meal made with corned beef, potatoes and onions - simple and packed with flavour. Panackelty is a corruption of the word Pan Haggerty; Panackelty is a baked dish consisting of meat, usually corned beef, bacon or lamb chops, and root vegetables (mainly potatoes and onions) which is left to bake..."View Full Recipe
Ingredients: onions, potatoes...
Prep Time:5 mins
Total Time: 1 hrs 20 mins
Fast becoming a classic, Tartiflette is the perfect palliative supper dish for chilly autumn and winter evenings. This delicious, rich and hearty dish...
Recipe #331135
Recipe #331135
"Fast becoming a classic, Tartiflette is the perfect palliative supper dish for chilly autumn and winter evenings. This delicious, rich and hearty dish hails from the Alpine Haute Savoie region of France. For authenticity's sake, try to get hold of a whole Reblochon cheese. Reminiscent of Camembert or Brie in flavour, texture and shape, Reblochon..."View Full Recipe
Ingredients: creme fraiche, fresh ground black pepper...
Prep Time:15 mins
Total Time: 50 mins
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