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Recipe #310014
I saw this recipe on 'The People's Cookbook’. It was sent in by a Scottish lady and I believe that the recipe was her late mother’s. It won its...
"I saw this recipe on 'The People's Cookbook’. It was sent in by a Scottish lady and I believe that the recipe was her late mother’s. It won its dessert heat, and quite deservedly so. It’s a delicious mix of buttery pastry and currants, with a secret ingredient to keep it wonderfully moist. It’s a winner in my house!"View Full Recipe
Ingredients: ground mixed spice, currants...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
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