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"On my hunt to make a lower-fat moist gluten-free cake that cooked all the way through, I experimented with the base recipe for this "Pumpkin Cake" and converted it to my tastes. It was so moist and tasty that I had to post it! You can probably half it to make muffins, but I haven't officially tried that yet. You can add ginger and allspice..."

Ingredients: cinnamon, eggs, pumpkin...

"The name says it all, this is a very moist & delicious pumpkin bread... Great for Fall baking, bake sales, Holiday's, gift giving, and just savoring.
This bread needs nothing, but a dollup of whipped cream makes it look pretty :-)
I happen to have a very large loaf pan & that's what I use, not sure if you need 2 loaf pans or..."

Ingredients: cooking spray, eggs, salt...

"A French classic and one that I will me making myself from now on, having just paid a small fortune for a tiny, if delicious loaf from my local boulangerie! This is a cross between sticky ginger parkin and a gingerbread cake or a tea loaf. It is not as moist as parkin or gingerbread, but it is extremely good when spread with butter or even better,..."

Ingredients: crystallized ginger, quatre-epices...