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"This recipe is from Martha Stewart, so not only do they look cool but they also have fantastic flavor--not too dry or hard. Even though they are soft inside, they aren't too, too fragile."

Ingredients: confectioners' sugar, eggs...

"My kids are "freaky" over this."

Ingredients: candy corn, miniature peanut butter filled butter flavor crackers...

"The secret to these yummy seeds is the Worcestershire sauce; I sometimes use a little more than the recipe calls for. Don't ever throw your pumpkin seeds away again!"

Ingredients: salt, Worcestershire sauce...

"This process is so very easy. No peeling! Take a look!
Squash is great for pureeing, roasting and baking. Once cooked and pureed, it can be used in soups, main dishes, vegetable side dishes, even breads, muffins, custards and pies.
The skin has many nutrients so go ahead and use it. Or peel and discard. But you will never know it's in..."

Ingredients: winter squash, pumpkin, salt...

"Wait till you tell the kids whats for dinner on Halloween!

These are guaranteed to be the most delicious rats you’ll ever eaten. Serve on a bed of worms tossed with blood (spaghetti mixed with rat sauce) or simply place on a mound of mashed potatoes and prepare for a ghoulish feast...


The "rats" are the first 9..."

Ingredients: eggs, granulated sugar...

"This is so yummy, I tried this at my friend's house this Halloween, well needless to say it will be a tradition at our house."

Ingredients: cream of chicken soup, sliced water chestnuts...

"I found this recipe in a Halloween cookbook but haven't made it yet.(I have no bundt pan) It looks and sounds great for the fall weather."

Ingredients: confectioners' sugar, butter flavor shortening...

"Try bringing the fun of caramel apples into your kitchen with this Butterscotch Apple Crisp. Chopped nuts and oatmeal make for a chewy and delicious baked dessert perfect for crisp Fall nights."

Ingredients: margarine, nuts, oats...

"Trick or Treat supper baked in a pumpkin. It is amazing how much less candy is gobbled up en route home on Halloween night if the kids start out with tummies happily full of nutritious food.
To capture goblins attention before they go on their appointed rounds, serve Great Pumpkin Meatloaf. This fascinating jack-o'-lantern with a meatloaf..."

Ingredients: eggs, Italian breadcrumbs...

"This has been a big hit at our past Halloween parties. I got it from www.kraftfoods.com You can make this any color you want to go with whatever holiday."

Ingredients: cream cheese, premium white baking chocolate...

"On my hunt to make a lower-fat moist gluten-free cake that cooked all the way through, I experimented with the base recipe for this "Pumpkin Cake" and converted it to my tastes. It was so moist and tasty that I had to post it! You can probably half it to make muffins, but I haven't officially tried that yet. You can add ginger and allspice..."

Ingredients: cinnamon, eggs, pumpkin...

"These sweet bones are easy to make and look great on a plate with some cobweb and black spiders!!!"

Ingredients: egg whites, white sugar...

"Good for cool nights....especially after trick or treating on Halloween"

Ingredients: cinnamon sticks, cloves...

"I adapted this from BHG's Halloween magazine. I tried it out on my family and am going to serve this at our Halloween Bash."

Ingredients: bulk pork sausage, diced tomatoes with mild green chilies...