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"you can use canned pumpkin if you like the traditional thick texture and sweetness of store-bought pumpkin pie. I like using fresh cooked pumpkin as it's not overly sweet and much lighter and fluffier that way, almost like a mousse. you can freeze cooked pumpkin for many months so you can still make this outside of autumn, just be sure to drain..."

Ingredients: cinnamon, cloves, eggs...

"A treat for the kids, even for the kid in the adult who loves peanut butter. Got this recipe from food network and made it for the neighbor kids for a garage sale. These go perfect in a dirt cake instead of the usual store bought gummy worms!"

Ingredients: honey, peanuts, powdered sugar...

"Spicy sweet muffins. A nice treat for Halloween or Thanksgiving. Wrap them up for a gift."

Ingredients: cinnamon, cloves, eggs...

"This Gory Devils Food Cake is filled with a Ghostly cream cheese filling and a Bloody Vampire raspberry filling with a Creepy hint of something Oh So So So Dark and Secretive Frosting...............
The assembly to this cake is what makes it so eerie so do take note! If you don't want the errieness please do cool cake completely so the frosting..."

Ingredients: cream cheese, dark rum...

"The Cutest Halloween cheese ball! Cheese ball shaped into mouse/rat for your cheese platters. You can use your favorite cheese ball recipe and go ahead and use almonds for ears or whatever you have on hand.
Bloody Guts is a fun when you cut into the cheese you find a sweet spicy hot gooey center."

Ingredients: dried shiitake mushrooms, cream cheese...

"I used to make these cookies a lot when my son was young; he loved the different shapes I would make. They are NOT a super-sweet cookie."

Ingredients: eggs, white sugar...

"I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy." The cook time listed is for freezing time."

Ingredients: chocolate ice cream, caramel sauce...