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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 3 recipes for...

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    "food-processor-blender" x

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    Pureed Squash Butternut, Acorn Any Hard Winter Squash!
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    This process is so very easy. No peeling! Take a look!
    Squash is great for pureeing, roasting and baking. Once cooked and pureed, it can be used in...

    Pureed Squash Butternut, Acorn Any Hard Winter Squash!

    Recipe #194908

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    Pureed Squash Butternut, Acorn Any Hard Winter Squash!
    By Rita~ on November 10, 2006

    Recipe #194908

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    "This process is so very easy. No peeling! Take a look!
    Squash is great for pureeing, roasting and baking. Once cooked and pureed, it can be used in soups, main dishes, vegetable side dishes, even breads, muffins, custards and pies.
    The skin has many nutrients so go ahead and use it. Or peel and discard. But you will never know it's in..."
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    Ingredients: winter squash, pumpkin, salt...

    Rating: 99.20%;

    26 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #267885

    Pumpkin Soup in a Pumpkin Bowl
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    Recently I made this soup in honor of the Halloween and Thanksgiving time frame. I made it up as I went along and it came out superb.

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    Pumpkin Soup in a Pumpkin Bowl
    By John and Amie on November 26, 2007

    Recipe #267885

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    "Recently I made this soup in honor of the Halloween and Thanksgiving time frame. I made it up as I went along and it came out superb."
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    Ingredients: pepper, dark molasses...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #293972

    Roasted Carrot & Garlic Dip
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    This dip is a really pretty orange color. You can add more or less garlic depending on how much you love it.

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    Roasted Carrot & Garlic Dip
    By pumpkinpie on March 25, 2008

    Recipe #293972

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    "This dip is a really pretty orange color. You can add more or less garlic depending on how much you love it."
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    Ingredients: pepper, light mayonnaise...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 50 mins

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