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"This process is so very easy. No peeling! Take a look!
Squash is great for pureeing, roasting and baking. Once cooked and pureed, it can be used in soups, main dishes, vegetable side dishes, even breads, muffins, custards and pies.
The skin has many nutrients so go ahead and use it. Or peel and discard. But you will never know it's in..."

Ingredients: winter squash, pumpkin, salt...

"you can use canned pumpkin if you like the traditional thick texture and sweetness of store-bought pumpkin pie. I like using fresh cooked pumpkin as it's not overly sweet and much lighter and fluffier that way, almost like a mousse. you can freeze cooked pumpkin for many months so you can still make this outside of autumn, just be sure to drain..."

Ingredients: cinnamon, cloves, eggs...

Ingredients: evaporated milk, pumpkin...

"From Fitness Magazine, November 2007."

Ingredients: cinnamon, ice, maple syrup...

"Spicy sweet muffins. A nice treat for Halloween or Thanksgiving. Wrap them up for a gift."

Ingredients: cinnamon, cloves, eggs...

"Recently I made this soup in honor of the Halloween and Thanksgiving time frame. I made it up as I went along and it came out superb."

Ingredients: pepper, dark molasses...