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"A deliciously different way of serving up Hot Dogs for Bonfire Night or Halloween! Choose your favourite bangers or dogs, mine are high meat content Lincolnshire sausages with herbs, then oven bake them for ease with sticky roasted mustard coated onions - all in one pan! Serve with lashings of tomato relish or tomato ketchup for a great comfort dish..."

Ingredients: sausages, flour tortillas...

"My adaptation of Huey's Italian version of the classic "hot" dog. Huey (Iain Hewitson) is a larger than life Melbourne restaurateur and chef who also features on his own extremely popular TV show. I have posted several of his recipes on Zaar."

Ingredients: fresh ground pepper, Italian tomatoes...

"Slow cooked beef with garlic, onions and bacon in Belgian beer - served with Dijon mustard croutons.......absolute bliss! I have eaten this many times on visits to Belgium and it remains a firm favourite, especially when eaten with piles of fluffy mashed potatoes and a glass of fine Belgian beer! This recipe serves two hungry people, but it can be..."

Ingredients: bouquet garni, pepper...

"This a a great Halloween treat,Thanksgiving Appetizer or just a nice way to spend a Autumn Day. And yes you can eat the pumpkin. Keep the fondue warm over as low heat as possible to avoid scorching the cheese."

Ingredients: cinnamon, cornstarch...

"This is a delightful pudding, normally eaten at supper time, and it is suitable for vegetarians. It has its origins in Northallerton (North of England) and would have been made from wild herbs, gathered from the hedgerows and fields, and eaten with 'mushy' peas. I found this recipe in a small English regional cookery book - Yorkshire Recipes,..."

Ingredients: fresh coarse ground black pepper, fresh white breadcrumbs...

"I grew up with this, as well as the meat version which is called Panackelty, (Panackelty - My Grandma's Baked Corned Beef and Potatoes). It is a cheap and cheerful supper dish, that would satisfy the hungriest of workers and families. Layers of potatoes are fried with onions and cheese for a delectable supper dish, and one of my all time favourites. Historical note: This is a traditional..."

Ingredients: cheshire cheese, onions...

"With a good cooking pumpkin and some simple additions, this soup is great. If you want it more filling, you might just serve bread on the side, or butter/margarine-fried croutons (or oil-fried)

Can also be served as a starter for a larger meal."

Ingredients: chives, pepper, cream...

"My grandma's recipe, an easy and tasty way mid-week meal made with corned beef, potatoes and onions - simple and packed with flavour. Panackelty is a corruption of the word Pan Haggerty; Panackelty is a baked dish consisting of meat, usually corned beef, bacon or lamb chops, and root vegetables (mainly potatoes and onions) which is left to bake..."

Ingredients: onions, potatoes...

"This recipe is based on one from Sunset Magazine (Oct 1997, although the original used instant rice so this new one is quite different), and is absolutely wonderful! Darn easy, too. :) Easily converted to vegetarian, as well."

Ingredients: cornstarch, salt & freshly ground black pepper...

"Warm and tasty soup for Halloween or any time one of my favourites"

Ingredients: vegetable bouillon cubes, garlic powder...

"A great side dish for a halloween dinner"

Ingredients: light cream, nutmeg, salt...

"Recently I made this soup in honor of the Halloween and Thanksgiving time frame. I made it up as I went along and it came out superb."

Ingredients: pepper, dark molasses...