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"This makes a lot of cookies. I got this recipe online and adjusted it for taste. There are many pumpkin cookie recipes here, but I think this one is different. It is all stuff you usually have in your pantry. This is great with chocolate chips and nuts in place of the raisins too. At the listed baking time you end up with a texture like a muffin top,..."

Ingredients: eggs, quick-cooking oats...

"My sister Carol has made these for her boys since they were little and both they and their friends loved them. Now the boys are in college, they just "have to have" them every Halloween.... so Carol sends them care packages. (Number of cookies is estimate)"

Ingredients: chocolate chips, cinnamon...

"Irish Steel Cut oatmeal is what I use in this recipe not the quick cooking You can use what oatmeal you enjoy just adjust the water to oatmeal ratio. This is super healthy, very low fat, no sodium, and cholesterol free. Important not to overcook so you get that nice nutty flavour with a slightly chewy texture.
In the U.S.A., new dietary guidelines..."

Ingredients: cinnamon, steel cut oats...

"Great snack mix for holiday parties, I use red/green M&Ms for Xmas, pastel for Easter, all pink or all blue for baby showers, etc. Makes plenty...it's better to give them away so you don't eat them all yourself...very addicting."

Ingredients: Quaker Oatmeal Squares Cereal, Crispix cereal...

"Crispy and chewy! I came up with these out of desperation as we ended up with a lot fewer trick or treaters this year. I used Twix bars, m&ms and pecans. If using candy with peanuts or peanut butter you might want to use peanuts instead of pecans, but pretty much anything goes!"

Ingredients: crisp rice cereal, chocolate candy bars...

"A wonderful tradition from Northern England, in particular from the county of Yorkshire; this wonderful gingerbread is traditionally eaten on the 5th November which is Bonfire Night, also called Guy Fawkes night or Fireworks Night. There are many ways to make ginger parkin; this is my recipe for this deliciously, sticky and dark gingerbread with oats...."

Ingredients: bicarbonate of soda, black treacle...

"from Her Sports magazine. I ran out of rolled oats, so I used 1 cup rolled and 2 cups quick oats. Also substituted pumpkin spice mix for all the other spices and fresh pumpkin puree for canned pumpkin. I added only --1/2 cup raisins and added --1/4 cup chocolate chips. These came out a tad dry (as there is no fat in them) so adding a little oil..."

Ingredients: cinnamon, egg whites, eggs...

"Make this quick and easy cookies with your kids and everyone will surely have a blast making them AND eating them."

Ingredients: cinnamon, canned solid-pack pumpkin...

"I love these. I dye the coconut green and orange for halloween"

Ingredients: coconut, cocoa, milk...

"banana oatmeal pecan bread"

Ingredients: eggs, honey, margarine...

"This is a fairly healthy recipe for a Fall treat that children and adults will all love alike. These cookies are moist, flavorful, and rich in all those spices that make us say: yes, it is the season for pumpkin!
And since the dough is not too sticky it can be easily shaped into any form! Great, for example, for Halloween pumpkins, witch hats,..."

Ingredients: vegan brown sugar, nutmeg...

"Found this somewhere online. Can't wait to try these with the grandkids."

Ingredients: spaghetti noodles, egg whites...

"I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy.""

Ingredients: evaporated milk, M&M's...

"I see there are a lot of Monster cookie recipes on here, but there are slight variations of it. I prefer my mom's recipe. Yes I know it calls for a lot of ingredients and in large quantities, but what I like to do is make a large batch before Halloween--hence "Monster" cookies. I put the dough into containers and freeze. This helps me..."

Ingredients: chocolate chips, chunky peanut butter...