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"I made this recipe for my Halloween party this year, and everyone loved it... Easy to make, and would be a great dish for the kids to help with. Let them draw the spider web on top!"

Ingredients: chunky salsa, lean hamburger...

"These are a sight to see. I originally made them after finding the recipe last year for Halloween and have since changed the recipe around to make them more eater-friendly. The smiles you will receive are priceless! Try to find the widest taco shells possible if you are not making your own. We call them “Johnny 5 Tacos” as they resemble the robot from..."

Ingredients: taco shells, salsa, sour cream...

"Great munchies for a party, or just to keep around to snack on or sprinkle over a salad. Don't think of pumpkin seeds just as a Halloween treat--they taste delicious and have many health benefits as well. Adjust the cayenne to suit your own taste and heat tolerance (I used the full amount and next time will probably add more). Adapted from Bon..."

Ingredients: cinnamon, ground cumin...

"This will be a hit at your next Halloween party."

Ingredients: pitted black olives, garlic salt...

"My family loves this spicy dish! We serve it with tortilla chips for an easy supper or as an appetizer. You can add whatever else you want, such avacados, taco seasonings, etc."

Ingredients: diced tomatoes, onions...

"Bread for Dia de los Meurtos [Day of the dead]. You can mold the bread into different shapes such as animals and angels."

Ingredients: dry yeast, eggs, milk...

"I found this recipe after Christmas while starting on collecting recipes for next year. It comes from the Jolly Time Popcorn folks. I wanted to try them the night I found it, but didn't have the butterscotch pudding. So, when I do get around to making them, I'll make any changes to the recipe that I think it needs. If you try it before..."

Ingredients: microwave popcorn, graham cracker crumbs...

"Translation: Beef Fillet, Northern Style. This authentic, regional Mexican dish is made fiery with the use of green serrano chiles. Make sure you have a nice cold Mexican beer standing by!"

Ingredients: serrano chilies, salt & freshly ground black pepper...

"This is the stuff you get by the cash register at Mexican restaurants or in little Mexican grocery stores. It's been one of my favorites since I was, oh, 6 or 7 and got some at Olviera Street. I add the cinnamon and cloves because I like it spicy, but traditionally it's just pumpkin and sugar. Really labor-intensive, but so worth it! Do..."

Ingredients: granulated sugar, pumpkin...

"A dessert for Day of the Dead in Mexico"

Ingredients: cinnamon sticks, raw sugar...

"terribly addictive little clusters for fall nibbles"

Ingredients: cinnamon, orange juice...

"A rich chocolaty cake with a spicy kick! Similar consistency to cheese cake Also great if you add a bit of rum or chocolate liqueur to the whipped cream!"

Ingredients: confectioners' sugar, eggs...

"You can also make sugar skulls by pouring a boiled sugar and water syrup into plastic skull-shaped molds, but as those may be hard to find on short notice and in many areas, this recipe requires only your hands and a bit of artistic skill. Most often found in the shape of skulls, they can also be formed into lambs, fruits, donkeys and doves, and are..."

Ingredients: cornstarch, blue food coloring...