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"Have plenty of coarse country bread on hand to soak up the flavorful juices on the plate."

Ingredients: coarse salt, fresh ground pepper...

"A lovely simple Halibut dish that always goes over well with my family"

Ingredients: pepper, cumin, shrimp...

"Use any light flaky white fish like cod, haddock or halibut"

Ingredients: fresh basil, haddock fillets...

"Another recipe by Chefs Sam and Sam. From Chef Recipes Made Easy: A Lesson in Moorish Flavors, Food & Wine Magazine, May 2007. If you have a problem with monk fish, use mahi mahi or halibut. They make this dish in a cazuela (a glazed terra-cotta dish from Spain) but a lidded casserole is just as good. Also, they replace the fish stock with water...."

Ingredients: salted almonds, Italian tomatoes...

"Use a firm white fish such as halibut, bass, or mahimahi in this delicious Moroccan classic. Adapted from Cooking Light magazine. Great served with Basmati rice. The fish needs to marinate 30 minutes."

Ingredients: cilantro, cilantro leaves...

"A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
You can leave the shrimp and lobster in the shell for more flavor to be added to the stew. If you do make Shrimp Stock (2 Methods) do add the shells from the lobster and crab. I do favor the Alternative method in that recipe. This can be made..."

Ingredients: lobsters, pepper, clam juice...

"This recipe is one of our favourite for company. I dedicate this one actually to my long time friend and pastor Jack, who was able to eat the 3 portions out of 4, and wipe the dish with bread to get to last bit of sauce. Ha,ha,ha!!! He LOVED IT... I'm sure you will too! Anyway I choose a narrow like spaghetty, linguine or sometimes if I have fettucine..."

Ingredients: cornstarch, shrimp...

"This colorful dish is lovely for entertaining. You can present the fish on a large warm platter and let people take what they like. Serve with rice pilaf, tossed salad, and a pitcher of Sangria."

Ingredients: dried coriander, halibut fillets...

"My husband loves paella, so my mother adapted her recipe to make it kosher for him. It's wonderful!"

Ingredients: halibut fillets, frozen peas...

"Suppose to be made with potatoes but since I do not eat them, I omitted them!"

Ingredients: halibut, leeks, olive oil...

"The herbs and blossoms on this fish not only look spectacular but they also add a summery flavor to the light broth and peas beneath the fish. Heavenly served over buttermilk mashed potatoes!!! Substitute salmon or any mild, firm fish fillet for the halibut. Whenever possible, try to buy line-caught and wild fish. From the book "Simply Organic"..."

Ingredients: fresh edible flowers, fresh ground black pepper...

"This recipe comes from Sheila Lukins "Celebrate!". The list of ingredients looks long, but it is a very easy dish to prepare, and the outcome is outstanding! I used Orange Roughy instead of the Halibut. Used four large fillets, and the amount of sauce was perfect. I added a few extra chickpeas and raisins. The family doesn't like mint,..."

Ingredients: cinnamon sticks, ground cardamom...

"Recipe source: Bon Appetit (December 2007)"

Ingredients: clam juice, halibut fillets...