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"I spent time in Bangalore recently and returned home. I wanted to recreate some of the amazing fish recipes that I experienced in that amazing city. Some of the ingredients are missing in our country but after experimenting a bit I came up with this dish. Its has remarkable flavour and goes well with any firm, white fish"

Ingredients: coconut milk, pepper...

"A deeply spiced and aromatic paste combines with coconut milk to create a rich satin sauce in this Cooking Light recipe. I actually substituted grouper for the halibut. The husband's not a huge fish fan, but he loved it. I look forward to trying tilapia in this as well."

Ingredients: ground cumin, ground turmeric...

"This is a yummy dish even for those a little shy of fish. I've made this recipe so often that I have forgotten where it came from. It could have been Better Homes and Gardens. It also goes well with Coconut and Cashew Rice."

Ingredients: cinnamon sticks, coconut milk...

"This tasty spicy curried fish dish with fruit is easy to cook and goes great with baked potato."

Ingredients: coconut, chicken bouillon powder...

"I have made this a few times and I think all the flavours work together really well and it is very yummy fish curry recipe. The great thing with this recipe is you can use whatever you have on hand, I have listed ingredients below but feel free to change any of them for your favourite seafood, you can make it different every time, trying different..."

Ingredients: cinnamon sticks, coriander...

"From Good Housekeeping April 2007. The curry can be adjusted according to taste, amount listed is mild to medium. A splash of fish sauce also adds authentic flavor."

Ingredients: cilantro, curry powder...

"This is an easy, different and delicious preparation for halibut. Halibut chunks are breadcrumbed and baked in a sauce of tomato, garlic, curry powder, soy sauce and lemon, then topped off with sharp cheddar cheese. I find that this needs no additional salt, and it's absolutely scrumptious!"

Ingredients: curry powder, halibut fillets...

"Delicious chunks of seafood cooked at the table and dipped into sauces."

Ingredients: chutney, curry powder...

"This is an easy to make dish that will impress the guests. I invented it one night when just about all the ingredients were the only things left int he fridge - so I guess I can't take all the credit."

Ingredients: fresh cilantro, jalapenos...

"Easier than it sounds! The spicy pale green chutney is made in a food processor and the halibut fillets are easily folded up within parchment paper or foil. Get your guests to cut open the little parcels at the table, it’s a good wow factor as the steam bursts forth with the exotic aromas. Recipe adapted from Indian Home Cooking.


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Ingredients: curry leaves, cilantro leaves...