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Ingredients: halibut fillets, fresh dill...

"Luxurious, healthy and smart enough to serve at a dinner party, this is quality food."

Ingredients: dry white wine, fresh dill...

"From a Diabetic cookbook. Dietary exchanges are 4 lean meat, 1 1/2 vegetable."

Ingredients: white grape juice, dried marjoram...

"From Real Simple Magazine. Super easy, super elegant, make-ahead meal!"

Ingredients: halibut fillets, extra virgin olive oil...

"This is a very simple, quick and easy recipe to make, you can have it on the table in about 35-40 minutes and that time is only because, of the longer cooking time for the rice. It tastes very good, I serve mine with a yogurt sauce, which I will list ingredients below, but you can serve as is or with whatever is your preference."

Ingredients: coconut milk, cumin...

"This is great on a dreary, wet day with a loaf of warm, crusty French bread and a small spinach salad. This was adapted from an old Sunset recipe.
Steamer clams may be used instead of mussels."

Ingredients: fennel bulbs, dry white wine...

"Easy way to poach your halibut steaks, the veggies & beer enhances the flavor of the halibut"

Ingredients: fish stock, pilsner beer...

"A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
You can leave the shrimp and lobster in the shell for more flavor to be added to the stew. If you do make Shrimp Stock (2 Methods) do add the shells from the lobster and crab. I do favor the Alternative method in that recipe. This can be made..."

Ingredients: lobsters, pepper, clam juice...

"From Betty Crocker."

Ingredients: chili oil, cornstarch...

"This was so good. Points...8."

Ingredients: clam juice, salt & freshly ground black pepper...

Ingredients: chives, halibut fillets...

Ingredients: cornstarch, halibut...

"Courtesy of Margot Kravette. I found this on another website.*Not sure how much dill to add so add to your taste as Akillian24 did!"

Ingredients: ground cumin, dill...

"Cooking in foil packs is so easy and fun...I might try this recipe for a camping trip. From Fiona Hayne's Low Fat About.come blog: "Fresh Alaskan halibut makes an appearance in stores in early spring, and is a real treat. This mild, firm-textured fish can be matched with a variety of flavors. This Asian-accented version is cooked in foil,..."

Ingredients: halibut fillets, fresh ginger...