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"Yogurt tenderizes the fish in this recipe and gives it an unexpected taste. You can substitute any firm, white fish."

Ingredients: halibut fillets, dried parsley...

"Can use any fish you like. From a community cookbook posted by the Humphrey family."

Ingredients: cumin, fish fillets...

"This is Cat Cora's recipe. A light grilled summer version of a gyro - without the pita or red meat. Note: preparation time includes chill time for the dressing."

Ingredients: radicchio, cucumbers...

"From Gourmet Magazine and posted for ZWT #6. After he went on the Blue Voyage, Boston chef Chris Schlesinger came up with the idea for this recipe, which brings together many of the characteristic flavors of Turkey's Mediterranean coast. Halibut works best, but you can use any mild, firm-fleshed white fish."

Ingredients: pepper, cornmeal, cucumbers...

"What a delicious way to enjoy fish. This came from 30 Minute Meals. Enjoy!"

Ingredients: halibut fillets, 6-inch flour tortillas...

"This is a very simple, quick and easy recipe to make, you can have it on the table in about 35-40 minutes and that time is only because, of the longer cooking time for the rice. It tastes very good, I serve mine with a yogurt sauce, which I will list ingredients below, but you can serve as is or with whatever is your preference."

Ingredients: coconut milk, cumin...

"This is a fast and healthy recipe! Cornmeal adds crunch, and lime and mustard flavour, to these low-fat fish cakes. From the cookbook, "Better Homes and Gardens 3 Steps to Weight Loss: 150 Satisfying Recipes". Serve with Green Goddess sauce or whatever you enjoy. (Recipe makes 3/4 cup sauce.) Nutrition information per serving (includes..."

Ingredients: cornmeal, Dijon mustard, eggs...

"This recipe was given to me from a friend. It is very good."

Ingredients: mild green chilies, halibut fillets...

"I created this because I wanted to have a sauce to put on fish, but this would also be tasty on salad! I had to estimate the ingredients so I hope it turns out the same."

Ingredients: fresh ground pepper, Dijon mustard...

"These can be served as an entree or a main course and also make for a lovely light lunch. They are great as a one of the dishes you prepare when doing a BBQ, they cook well on an oiled BBQ plate. I have listed two different dipping sauce below you can make both or try the one that you think you will like best or even make your own. I have listed serving..."

Ingredients: dried basil, sweet chili sauce...

"From Sunset Magazine 2004. Susbtitute any mild flavored fish such as tilapia or orange roughy. To cut down on the fat content, bake rather than fry the tortillas."

Ingredients: corn tortillas, halibut fillets...

Ingredients: halibut fillets, mayonnaise...

"Easier than it sounds! The spicy pale green chutney is made in a food processor and the halibut fillets are easily folded up within parchment paper or foil. Get your guests to cut open the little parcels at the table, it’s a good wow factor as the steam bursts forth with the exotic aromas. Recipe adapted from Indian Home Cooking.


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Ingredients: curry leaves, cilantro leaves...