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"So easy to make! This glaze also works on other fish like halibut. The recipe is from Gourmet Magazine (Oct. 05)."

Ingredients: fresh lemon juice, mahi mahi fillets...

"This halibut, which is baked in the oven, gives you an easy way to enjoy the delicious combination of flavors and healthy benefits of halibut and fresh herbs. It is a wonderful way to have a light sauce for your fish with a lot of flavor and minimal effort.
This dish is so easy and simple that the key to its success is fresh ingredients. Dried..."

Ingredients: fresh chives, fresh parsley...

"This is hands-down one of my most favorite fish dishes to make. Any white fish can be substituted for the halibut. I believe it comes from a Cooking Light cookbook. Everyone who's tasted it loves it!"

Ingredients: fresh basil, fresh parsley...

"Serious comfort food from an Alaskan fisherman's wife's 'galley'. Thanks Mom!"

Ingredients: halibut fillets, eggs...

"This is a delicious, healthy recipe that does not sacrifice flavour. Recipe is from the cookbook, "Canyon Ranch Cooking: Bringing the Spa Home", by Canyon Ranch & Jeanne Jones."

Ingredients: fresh ground black pepper, halibut fillets...

"A greek woman taught me how to make this halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody loved it!"

Ingredients: eggplants, halibut...

"I used frozen halibut for this and wow its was very nice, the combination of herbs works for this recipe.
Points 5."

Ingredients: small capers, cornstarch...

"Oh we love fish cooked this way, if you don't want to broil just adjust the time and bake."

Ingredients: honey, garlic cloves...

"This recipe has been around in a friend's family for awhile. I enjoy it very much -- I hope you do too."

Ingredients: dried dill weed, Italian vinaigrette dressing...

Ingredients: halibut, fennel seeds, salt...

"We had this over rice and it was delicious. I found this recipe in the Chicago Sun-Times but it's originally from Atkins.com."

Ingredients: fresh lime juice, green peppers...

"This is a copycat recipe of a dish served at Benihana's. Serve each papillotes along with rice."

Ingredients: nori, dry sherry, white miso...

"Another recipe by Chefs Sam and Sam. From Chef Recipes Made Easy: A Lesson in Moorish Flavors, Food & Wine Magazine, May 2007. If you have a problem with monk fish, use mahi mahi or halibut. They make this dish in a cazuela (a glazed terra-cotta dish from Spain) but a lidded casserole is just as good. Also, they replace the fish stock with water...."

Ingredients: salted almonds, Italian tomatoes...

"Suppose to be made with potatoes but since I do not eat them, I omitted them!"

Ingredients: halibut, leeks, olive oil...