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"Another recipe from the Low-Fat Living for Real People cookbook. My fiance loves fish and this was a real winner. Halibut is a pretty bland fish but the other ingredients really pep it up."

Ingredients: halibut fillets, dry white wine...

"I enjoy fish and we typically have it at least once a week. This is a nice quick evening meal that is Diabetic friendly. The recipe is from Better Homes and Gardens Spcial Interest Publications Low Calorie and Low-Fat Recipes 1994."

Ingredients: cornstarch, summer squash...

"Delicious and easy way to make halibut steaks. Recipe souce: Bon Appetit (December, 1986)"

Ingredients: fresh parsley, garlic...

"Serious comfort food from an Alaskan fisherman's wife's 'galley'. Thanks Mom!"

Ingredients: halibut fillets, eggs...

"Easy way to poach your halibut steaks, the veggies & beer enhances the flavor of the halibut"

Ingredients: fish stock, pilsner beer...

"I used frozen halibut for this and wow its was very nice, the combination of herbs works for this recipe.
Points 5."

Ingredients: small capers, cornstarch...

"California seafood stew."

Ingredients: clam juice, shrimp, haddock...

"I found this in Sunset magazine and wanted to keep it around it was delicious. Recipe calls for poblano chilies but they weren't avail in the store so Jalapenos did the trick. I also tried it with Mahi Mahi fish and it turned out excellent. Recipe can be halved."

Ingredients: halibut, fresh cilantro...

Ingredients: garlic, lemon juice, oil...

"We had this over rice and it was delicious. I found this recipe in the Chicago Sun-Times but it's originally from Atkins.com."

Ingredients: fresh lime juice, green peppers...

"Yummy lowfat stir fry! Another one from Betty Crocker's New Choices Cookbook."

Ingredients: frozen asparagus, halibut...

"Any kind of white fish would work in this recipe."

Ingredients: dry white wine, halibut...

"Nice light meal with an Asian influence.
From a printed handout given out by the fishmonger."

Ingredients: cornstarch, halibut fillets...

"Ok, the MOST delicious meal in the world. I always splurge and do this with halibut but you can use any firm fish fillet you find. You will not believe how incredible the flavors from this stew are. Savor and enjoy!!!! --Recipe from Moosewood Restaurant Low-Fat Recipes (**Note- a few minor changes have been made to the original recipe- I FORGOT to..."

Ingredients: halibut fillets, shark fillets...