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I tried these when visiting friends in San Diego. They are so delicious and great when the weather gets warm. They shared the recipe with me but I don't...
Recipe #54862
"I tried these when visiting friends in San Diego. They are so delicious and great when the weather gets warm. They shared the recipe with me but I don't know where it originates from--don't really care. Just know it is good eatin'"View Full Recipe
Ingredients: cider vinegar, halibut fillets...
Prep Time:15 mins
Total Time: 25 mins
Recipe #8449
A very easy and basic fish soup with a spicy and creamy aioli sauce. Hearty and warming. Handed down and passed around for generations. Origin unknown...
"A very easy and basic fish soup with a spicy and creamy aioli sauce. Hearty and warming. Handed down and passed around for generations. Origin unknown but probably English."View Full Recipe
Ingredients: clam juice, fresh oregano...
Prep Time:15 mins
Total Time: 55 mins
These halibut steaks are good with "Lemon roasted potatoes" (recipe in Recipezaar) and steamed/buttered asparagus with a little of the grated...
Recipe #12173
"These halibut steaks are good with "Lemon roasted potatoes" (recipe in Recipezaar) and steamed/buttered asparagus with a little of the grated Swiss cheese sprinkled over the asparagus."View Full Recipe
Ingredients: dry white wine, lemons...
Prep Time:15 mins
Total Time: 40 mins
This is an easy fish recipe with light, bright flavors. You can use any mild flavored, firm, white fish; but halibut is my favorite with this. Watch...
Recipe #434131
"This is an easy fish recipe with light, bright flavors. You can use any mild flavored, firm, white fish; but halibut is my favorite with this. Watch the fish carefully as it cooks, if you overcook it, it will be rubbery. Make sure that the tomato you choose is fully ripe- this will not come out tasting right with under ripe tomatoes."View Full Recipe
Ingredients: halibut fillets, extra virgin olive oil...
Prep Time:10 mins
Total Time: 20 mins
This is a delicious, healthy recipe that does not sacrifice flavour. Recipe is from the cookbook, "Canyon Ranch Cooking: Bringing the Spa Home",...
Recipe #351523
"This is a delicious, healthy recipe that does not sacrifice flavour. Recipe is from the cookbook, "Canyon Ranch Cooking: Bringing the Spa Home", by Canyon Ranch & Jeanne Jones."View Full Recipe
Ingredients: fresh ground black pepper, halibut fillets...
Prep Time:15 mins
Total Time: 50 mins
Recipe #290015
A greek woman taught me how to make this halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody...
"A greek woman taught me how to make this halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody loved it!"View Full Recipe
Ingredients: eggplants, halibut...
Prep Time:20 mins
Total Time: 40 mins
Salmon topped with a fresh fruit sweet and savory salsa is delicious and healthy.
Recipe #208376
"Salmon topped with a fresh fruit sweet and savory salsa is delicious and healthy."View Full Recipe
Ingredients: cooking oil, halibut fillets...
Prep Time:20 mins
Total Time: 28 mins
Recipe #46372
Recipe #50699
You can substitute the kind of fish you want to use in this flavorful dish
"You can substitute the kind of fish you want to use in this flavorful dish"View Full Recipe
Ingredients: dried basil, halibut fillets...
Prep Time:10 mins
Total Time: 25 mins
Recipe #34157
Recipe #289972
A greek woman taught me how to make this halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody...
"A greek woman taught me how to make this halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody loved it!"View Full Recipe
Ingredients: eggplants, halibut...
Prep Time:20 mins
Total Time: 40 mins
Recipe #362437
This simple yet flavourful recipe is from Claudia Roden's cookbook, "Arabesque: A Taste of Morocco, Turkey and Lebanon". It also plates...
"This simple yet flavourful recipe is from Claudia Roden's cookbook, "Arabesque: A Taste of Morocco, Turkey and Lebanon". It also plates beautifully. Serve with Claudia Roden's Basic Couscous or a salad."View Full Recipe
Ingredients: cilantro, ground cumin...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
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