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    We returned 12 recipes for...

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    I tried these when visiting friends in San Diego. They are so delicious and great when the weather gets warm. They shared the recipe with me but I don't...

    Stir-Grilled Fish Tacos

    Recipe #54862

    0 More Info
    Stir-Grilled Fish Tacos
    By ratherbeswimmin' on February 25, 2003

    Recipe #54862

    "I tried these when visiting friends in San Diego. They are so delicious and great when the weather gets warm. They shared the recipe with me but I don't know where it originates from--don't really care. Just know it is good eatin'"
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    Ingredients: cider vinegar, halibut fillets...

    Rating: 97.60%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #8449

    A very easy and basic fish soup with a spicy and creamy aioli sauce. Hearty and warming. Handed down and passed around for generations. Origin unknown...

    1 More Info
    "A very easy and basic fish soup with a spicy and creamy aioli sauce. Hearty and warming. Handed down and passed around for generations. Origin unknown but probably English."
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    Ingredients: clam juice, fresh oregano...

    Rating: 90.00%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    These halibut steaks are good with "Lemon roasted potatoes" (recipe in Recipezaar) and steamed/buttered asparagus with a little of the grated...

    Halibut Steaks

    Recipe #12173

    2 More Info
    Halibut Steaks
    By Derf on September 27, 2001

    Recipe #12173

    "These halibut steaks are good with "Lemon roasted potatoes" (recipe in Recipezaar) and steamed/buttered asparagus with a little of the grated Swiss cheese sprinkled over the asparagus."
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    Ingredients: dry white wine, lemons...

    Rating: 93.40%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    This is an easy fish recipe with light, bright flavors. You can use any mild flavored, firm, white fish; but halibut is my favorite with this. Watch...

    Grilled Halibut With Tomato-Basil Salsa

    Recipe #434131

    3 More Info
    Grilled Halibut With Tomato-Basil Salsa
    By IngridH on August 3, 2010

    Recipe #434131

    "This is an easy fish recipe with light, bright flavors. You can use any mild flavored, firm, white fish; but halibut is my favorite with this. Watch the fish carefully as it cooks, if you overcook it, it will be rubbery. Make sure that the tomato you choose is fully ripe- this will not come out tasting right with under ripe tomatoes."
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    Ingredients: halibut fillets, extra virgin olive oil...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    This is a delicious, healthy recipe that does not sacrifice flavour. Recipe is from the cookbook, "Canyon Ranch Cooking: Bringing the Spa Home",...

    Canyon Ranch's Baked Fish & Chips

    Recipe #351523

    4 More Info
    Canyon Ranch's Baked Fish & Chips
    By blucoat on January 22, 2009

    Recipe #351523

    "This is a delicious, healthy recipe that does not sacrifice flavour. Recipe is from the cookbook, "Canyon Ranch Cooking: Bringing the Spa Home", by Canyon Ranch & Jeanne Jones."
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    Ingredients: fresh ground black pepper, halibut fillets...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #290015

    A greek woman taught me how to make this halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody...

    5 More Info
    Halibut Despina
    By jalexandropoulos on March 4, 2008

    Recipe #290015

    "A greek woman taught me how to make this halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody loved it!"
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    Ingredients: eggplants, halibut...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Salmon topped with a fresh fruit sweet and savory salsa is delicious and healthy.

    Salmon or Halibut With Fruit Salsa

    Recipe #208376

    6 More Info
    Salmon or Halibut With Fruit Salsa
    By Annacia on January 30, 2007

    Recipe #208376

    "Salmon topped with a fresh fruit sweet and savory salsa is delicious and healthy."
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    Ingredients: cooking oil, halibut fillets...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 28 mins

    7 More Info
    Seafood Grill
    By ratherbeswimmin' on November 16, 2002

    Recipe #46372

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    Ingredients: halibut fillets, shrimp...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #50699

    You can substitute the kind of fish you want to use in this flavorful dish

    8 More Info
    Halibut Ragu
    By SJG3483 on January 10, 2003

    Recipe #50699

    "You can substitute the kind of fish you want to use in this flavorful dish"
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    Ingredients: dried basil, halibut fillets...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    9 More Info
    Mixed Seafood Grill
    By Gingerbear on July 15, 2002

    Recipe #34157

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    Ingredients: halibut, fennel seeds, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #289972

    A greek woman taught me how to make this halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody...

    10 More Info
    Halibut Despina
    By jalexandropoulos on March 4, 2008

    Recipe #289972

    "A greek woman taught me how to make this halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody loved it!"
    View Full Recipe

    Ingredients: eggplants, halibut...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #362437

    This simple yet flavourful recipe is from Claudia Roden's cookbook, "Arabesque: A Taste of Morocco, Turkey and Lebanon". It also plates...

    11 More Info
    Roast Cod With Potatoes and Tomatoes
    By blucoat on March 23, 2009

    Recipe #362437

    "This simple yet flavourful recipe is from Claudia Roden's cookbook, "Arabesque: A Taste of Morocco, Turkey and Lebanon". It also plates beautifully. Serve with Claudia Roden's Basic Couscous or a salad."
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    Ingredients: cilantro, ground cumin...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

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