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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 10 recipes for...

    "halibut" x

    "low-calorie" x

    "savory" x

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    1-10 of 10
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    Mahi Mahi With Brown-Sugar Soy Glaze
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    So easy to make! This glaze also works on other fish like halibut. The recipe is from Gourmet Magazine (Oct. 05).

    Mahi Mahi With Brown-Sugar Soy Glaze

    Recipe #281737

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    Mahi Mahi With Brown-Sugar Soy Glaze
    By blucoat on January 25, 2008

    Recipe #281737

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    "So easy to make! This glaze also works on other fish like halibut. The recipe is from Gourmet Magazine (Oct. 05)."
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    Ingredients: fresh lemon juice, mahi mahi fillets...

    Rating: 92.40%;

    13 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Oven-poached Halibut Provencal
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    This is hands-down one of my most favorite fish dishes to make. Any white fish can be substituted for the halibut. I believe it comes from a Cooking Light...

    Oven-poached Halibut Provencal

    Recipe #115572

    1 More Info
    Oven-poached Halibut Provencal
    By C in PA on April 6, 2005

    Recipe #115572

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    "This is hands-down one of my most favorite fish dishes to make. Any white fish can be substituted for the halibut. I believe it comes from a Cooking Light cookbook. Everyone who's tasted it loves it!"
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    Ingredients: fresh basil, fresh parsley...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Canyon Ranch's Baked Fish & Chips
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    This is a delicious, healthy recipe that does not sacrifice flavour. Recipe is from the cookbook, "Canyon Ranch Cooking: Bringing the Spa Home",...

    Canyon Ranch's Baked Fish & Chips

    Recipe #351523

    2 More Info
    Canyon Ranch's Baked Fish & Chips
    By blucoat on January 22, 2009

    Recipe #351523

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    "This is a delicious, healthy recipe that does not sacrifice flavour. Recipe is from the cookbook, "Canyon Ranch Cooking: Bringing the Spa Home", by Canyon Ranch & Jeanne Jones."
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    Ingredients: fresh ground black pepper, halibut fillets...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #118688

    Herb-crusted Halibut
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    I used frozen halibut for this and wow its was very nice, the combination of herbs works for this recipe.
    Points 5.

    3 More Info
    Herb-crusted Halibut
    By Dancer^ on April 22, 2005

    Recipe #118688

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    "I used frozen halibut for this and wow its was very nice, the combination of herbs works for this recipe.
    Points 5."
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    Ingredients: small capers, cornstarch...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #189233

    Italian-Dill Fish Fillets
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    This recipe has been around in a friend's family for awhile. I enjoy it very much -- I hope you do too.

    4 More Info
    Italian-Dill Fish Fillets
    By Bone Man on October 5, 2006

    Recipe #189233

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    "This recipe has been around in a friend's family for awhile. I enjoy it very much -- I hope you do too."
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    Ingredients: dried dill weed, Italian vinaigrette dressing...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #302257

    Benihana Fish Tsutsumi-Yaki
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    This is a copycat recipe of a dish served at Benihana's. Serve each papillotes along with rice.

    5 More Info
    Benihana Fish Tsutsumi-Yaki
    By Celticevergreen on May 6, 2008

    Recipe #302257

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    "This is a copycat recipe of a dish served at Benihana's. Serve each papillotes along with rice."
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    Ingredients: nori, dry sherry, white miso...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #224431

    Fish Stew With Peppers, Almonds and Saffron
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    Another recipe by Chefs Sam and Sam. From Chef Recipes Made Easy: A Lesson in Moorish Flavors, Food & Wine Magazine, May 2007. If you have a problem...

    6 More Info
    Fish Stew With Peppers, Almonds and Saffron
    By Manami on April 24, 2007

    Recipe #224431

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    "Another recipe by Chefs Sam and Sam. From Chef Recipes Made Easy: A Lesson in Moorish Flavors, Food & Wine Magazine, May 2007. If you have a problem with monk fish, use mahi mahi or halibut. They make this dish in a cazuela (a glazed terra-cotta dish from Spain) but a lidded casserole is just as good. Also, they replace the fish stock with water...."
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    Ingredients: salted almonds, Italian tomatoes...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #244771

    Halibut " Gratin"
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    Suppose to be made with potatoes but since I do not eat them, I omitted them!

    7 More Info
    Halibut " Gratin"
    By GG #3 on August 6, 2007

    Recipe #244771

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    "Suppose to be made with potatoes but since I do not eat them, I omitted them!"
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    Ingredients: halibut, leeks, olive oil...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs

    Moosewood's Italian Fish Stew
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    Ok, the MOST delicious meal in the world. I always splurge and do this with halibut but you can use any firm fish fillet you find. You will not believe...

    Moosewood's Italian Fish Stew

    Recipe #233613

    8 More Info
    Moosewood's Italian Fish Stew
    By hollyfrolly on June 9, 2007

    Recipe #233613

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    "Ok, the MOST delicious meal in the world. I always splurge and do this with halibut but you can use any firm fish fillet you find. You will not believe how incredible the flavors from this stew are. Savor and enjoy!!!! --Recipe from Moosewood Restaurant Low-Fat Recipes (**Note- a few minor changes have been made to the original recipe- I FORGOT to..."
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    Ingredients: halibut fillets, shark fillets...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #362437

    Roast Cod With Potatoes and Tomatoes
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    This simple yet flavourful recipe is from Claudia Roden's cookbook, "Arabesque: A Taste of Morocco, Turkey and Lebanon". It also plates...

    9 More Info
    Roast Cod With Potatoes and Tomatoes
    By blucoat on March 23, 2009

    Recipe #362437

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    "This simple yet flavourful recipe is from Claudia Roden's cookbook, "Arabesque: A Taste of Morocco, Turkey and Lebanon". It also plates beautifully. Serve with Claudia Roden's Basic Couscous or a salad."
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    Ingredients: cilantro, ground cumin...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

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