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Recipe #220950
A delicious way to serve halibut or other firm fleshed white fish with a distinct Mediterranean flavor!
***Note:Harissa is a Tunisian hot red sauce...
"A delicious way to serve halibut or other firm fleshed white fish with a distinct Mediterranean flavor!View Full Recipe
***Note:Harissa is a Tunisian hot red sauce made from chile peppers, spices, and sometimes tomatoes."
Ingredients: fish fillets, fresh parsley...
Prep Time:10 mins
Total Time: 30 mins
Recipe #189233
This recipe has been around in a friend's family for awhile. I enjoy it very much -- I hope you do too.
"This recipe has been around in a friend's family for awhile. I enjoy it very much -- I hope you do too."View Full Recipe
Ingredients: dried dill weed, Italian vinaigrette dressing...
Prep Time:10 mins
Total Time: 25 mins
Recipe #468494
This recipe is from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg. I'm adding it here so that I can plan my recipe list and shopping...
"This recipe is from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg. I'm adding it here so that I can plan my recipe list and shopping list for once-a-month cooking! Prep and cooking time are estimates, as I haven't made this yet."View Full Recipe
Ingredients: fish fillets, garlic...
Prep Time:10 mins
Total Time: 20 mins
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