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"I have adopted this recipe as I have made it quite often, Original into: Made this up one day and it is so good I thought I would post it. I marinated my halibut for 2 hours in Mariel's Amazing Salad Dressing Mariel's Amazing Salad Dressing - this is optional."

Ingredients: cilantro, corn tortillas...

"This was printed by the Mpntreal Gazette and comes from Anna and Micheal Olson's Cook At Home cookbook. Haddock, salmon or any other firm fleshe fish can be substituted for the halibut, which is good for me, because my family loves salmon."

Ingredients: chives, coarse salt...

"baked fish with garlic gravy"

Ingredients: haddock, halibut, garlic...

"This is a delicious, healthy recipe that does not sacrifice flavour. Recipe is from the cookbook, "Canyon Ranch Cooking: Bringing the Spa Home", by Canyon Ranch & Jeanne Jones."

Ingredients: fresh ground black pepper, halibut fillets...

"This is from a clipping i cut out years ago by MME Jehane Benoit. Filling comfort food. Just add a salad and you are set to go/"

Ingredients: pepper, halibut, milk...

"I really need to work on better names for my recipes! This is a good one-pot dinner that I made from pantry ingredients. (Yes, I generally have goat cheese around the house!) It is a little similar to a couple of other recipes, but with slightly different seasoning. I hope that you like it!"

Ingredients: goat cheese, Dijon mustard...

"From Food & Wine."

Ingredients: swiss chard, Spanish onions...

"Ok, the MOST delicious meal in the world. I always splurge and do this with halibut but you can use any firm fish fillet you find. You will not believe how incredible the flavors from this stew are. Savor and enjoy!!!! --Recipe from Moosewood Restaurant Low-Fat Recipes (**Note- a few minor changes have been made to the original recipe- I FORGOT to..."

Ingredients: halibut fillets, shark fillets...

"From November 2004 Sunset"

Ingredients: angel hair pasta, ground turmeric...

"Firm white fish fillets, carrot strips, sliced celery and onion are seasoned with dill and poached in Swanson's Vegetable Broth, then topped with a luxurious sauce made by thickening the flavorful poaching liquid, how delicious - I found this recipe in Campbell's Kitchen."

Ingredients: cornstarch, dried dill weed...