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    We returned 2 recipes for...

    "halibut" x

    "low-calorie" x

    "french" x

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    So simple and easy and, yes, quick, you won't believe how good it is! By way of the Los Angeles Times.

    Quick Halibut Provencal

    Recipe #161430

    0 More Info
    Quick Halibut Provencal
    By Chef Kate on March 25, 2006

    Recipe #161430

    "So simple and easy and, yes, quick, you won't believe how good it is! By way of the Los Angeles Times."
    View Full Recipe

    Ingredients: fresh ground black pepper, halibut fillets...

    Rating: 95.00%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    This is hands-down one of my most favorite fish dishes to make. Any white fish can be substituted for the halibut. I believe it comes from a Cooking Light...

    Oven-poached Halibut Provencal

    Recipe #115572

    1 More Info
    Oven-poached Halibut Provencal
    By C in PA on April 6, 2005

    Recipe #115572

    "This is hands-down one of my most favorite fish dishes to make. Any white fish can be substituted for the halibut. I believe it comes from a Cooking Light cookbook. Everyone who's tasted it loves it!"
    View Full Recipe

    Ingredients: fresh basil, fresh parsley...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

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