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    We returned 11 recipes for...

    "halibut" x

    "low-calorie" x

    "asian" x

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    1-11 of 11
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    Steamed Halibut With Chili Lime Dressing
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    You can substitute other white fleshed fish for the halibut and if you don't have a steamer, you can wrap the fish in a loose foil packet and cook...

    Steamed Halibut With Chili Lime Dressing

    Recipe #137706

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    Steamed Halibut With Chili Lime Dressing
    By Chef Kate on September 16, 2005

    Recipe #137706

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    "You can substitute other white fleshed fish for the halibut and if you don't have a steamer, you can wrap the fish in a loose foil packet and cook it in the oven for the same 9 to 11 minutes -- just be careful when you open the foil because the steam will rush out. And, depending on your palate, you can increase or decrease the garlic and the..."
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    Ingredients: cucumbers, halibut fillets...

    Rating: 97.60%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #45310

    Sake Steamed Halibut with Dilled Carrots
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    Sake Steamed Halibut with Dilled Carrots
    By Willard Brooks on November 4, 2002

    Recipe #45310

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    Ingredients: halibut fillets, fresh dill...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #117268

    Sweet Black Pepper Fish
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    I have used this recipe from the January/February 04 issue of Cooking Light magazine several times. It is easily and quickly prepared, but best of all,...

    2 More Info
    Sweet Black Pepper Fish
    By tara portee on April 14, 2005

    Recipe #117268

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    "I have used this recipe from the January/February 04 issue of Cooking Light magazine several times. It is easily and quickly prepared, but best of all, it is a terrific dish. If I can't find lemongrass, I use lemon zest. I have also added a teaspoon of cornstarch dissolved in a little water to the dish during the last two minutes to give the..."
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    Ingredients: fresh ground black pepper, halibut fillets...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    Recipe #293473

    Broiled Halibut With Thai Stir Fry Vegetables
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    Very low in fat, very high in flavor. Use halibut or the firm fleshed fish of your choice.

    3 More Info
    Broiled Halibut With Thai Stir Fry Vegetables
    By Chef Kate on March 21, 2008

    Recipe #293473

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    "Very low in fat, very high in flavor. Use halibut or the firm fleshed fish of your choice."
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    Ingredients: cilantro, halibut fillets...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Low Fat Asian Halibut in Foil
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    Cooking in foil packs is so easy and fun...I might try this recipe for a camping trip. From Fiona Hayne's Low Fat About.come blog: "Fresh Alaskan...

    Low Fat Asian Halibut in Foil

    Recipe #229924

    4 More Info
    Low Fat Asian Halibut in Foil
    By poo235 on May 23, 2007

    Recipe #229924

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    "Cooking in foil packs is so easy and fun...I might try this recipe for a camping trip. From Fiona Hayne's Low Fat About.come blog: "Fresh Alaskan halibut makes an appearance in stores in early spring, and is a real treat. This mild, firm-textured fish can be matched with a variety of flavors. This Asian-accented version is cooked in foil,..."
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    Ingredients: halibut fillets, fresh ginger...

    Rating: 53.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #202994

    Asian Syle Dressing/Sauce
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    I created this because I wanted to have a sauce to put on fish, but this would also be tasty on salad! I had to estimate the ingredients so I hope it...

    5 More Info
    Asian Syle Dressing/Sauce
    By wyocowgirl on January 2, 2007

    Recipe #202994

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    "I created this because I wanted to have a sauce to put on fish, but this would also be tasty on salad! I had to estimate the ingredients so I hope it turns out the same."
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    Ingredients: fresh ground pepper, Dijon mustard...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #302257

    Benihana Fish Tsutsumi-Yaki
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    This is a copycat recipe of a dish served at Benihana's. Serve each papillotes along with rice.

    6 More Info
    Benihana Fish Tsutsumi-Yaki
    By Celticevergreen on May 6, 2008

    Recipe #302257

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    "This is a copycat recipe of a dish served at Benihana's. Serve each papillotes along with rice."
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    Ingredients: nori, dry sherry, white miso...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #128318

    Chile-Ginger Halibut
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    Fresh Halibut steamed in banana leaves, with ginger, chile, lime juice, and fresh herbs. this dish is a done deal in less than 25 minutes, and the taste...

    7 More Info
    Chile-Ginger Halibut
    By TJW on July 1, 2005

    Recipe #128318

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    "Fresh Halibut steamed in banana leaves, with ginger, chile, lime juice, and fresh herbs. this dish is a done deal in less than 25 minutes, and the taste is out of this world!"
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    Ingredients: halibut fillets, Thai red chili peppers...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #129276

    Halibut With Broccoli and Almonds
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    Nice light meal with an Asian influence.
    From a printed handout given out by the fishmonger.

    8 More Info
    Halibut With Broccoli and Almonds
    By Rhonda_H on July 11, 2005

    Recipe #129276

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    "Nice light meal with an Asian influence.
    From a printed handout given out by the fishmonger."
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    Ingredients: cornstarch, halibut fillets...

    Rating: 0.00%;

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    Prep Time:12 mins

    Total Time: 24 mins

    Miso Glazed Halibut
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    I've adapted this from Elizabeth Andoh's wonderful book Washuko. I love the flavors in Japanese food, and how simple most of the recipes are....

    Miso Glazed Halibut

    Recipe #472502

    9 More Info
    Miso Glazed Halibut
    By IngridH on January 20, 2012

    Recipe #472502

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    "I've adapted this from Elizabeth Andoh's wonderful book Washuko. I love the flavors in Japanese food, and how simple most of the recipes are. This one is no exception; beautiful fresh fish, miso, mirin and sake. That's it."
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    Ingredients: halibut fillets, mirin, miso...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 11 mins

    Recipe #362437

    Roast Cod With Potatoes and Tomatoes
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    This simple yet flavourful recipe is from Claudia Roden's cookbook, "Arabesque: A Taste of Morocco, Turkey and Lebanon". It also plates...

    10 More Info
    Roast Cod With Potatoes and Tomatoes
    By blucoat on March 23, 2009

    Recipe #362437

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    "This simple yet flavourful recipe is from Claudia Roden's cookbook, "Arabesque: A Taste of Morocco, Turkey and Lebanon". It also plates beautifully. Serve with Claudia Roden's Basic Couscous or a salad."
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    Ingredients: cilantro, ground cumin...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

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