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Recipe #220950
A delicious way to serve halibut or other firm fleshed white fish with a distinct Mediterranean flavor!
***Note:Harissa is a Tunisian hot red sauce...
"A delicious way to serve halibut or other firm fleshed white fish with a distinct Mediterranean flavor!View Full Recipe
***Note:Harissa is a Tunisian hot red sauce made from chile peppers, spices, and sometimes tomatoes."
Ingredients: fish fillets, fresh parsley...
Prep Time:10 mins
Total Time: 30 mins
Recipe #192961
(M’too-zee wah sah-mah-kee) The hallmark of much of African Cooking is the hot and peppery nature.
Recipe #192961
"(M’too-zee wah sah-mah-kee) The hallmark of much of African Cooking is the hot and peppery nature."View Full Recipe
Ingredients: ground cumin, jalapeno peppers...
Prep Time:15 mins
Total Time: 45 mins
Recipe #362437
This simple yet flavourful recipe is from Claudia Roden's cookbook, "Arabesque: A Taste of Morocco, Turkey and Lebanon". It also plates...
"This simple yet flavourful recipe is from Claudia Roden's cookbook, "Arabesque: A Taste of Morocco, Turkey and Lebanon". It also plates beautifully. Serve with Claudia Roden's Basic Couscous or a salad."View Full Recipe
Ingredients: cilantro, ground cumin...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
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