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"I used chopped parsley and it was lovely. Adapted from James Peterson's "Fish & Seafood""

Ingredients: dill, halibut fillets...

"Adapted from a recipe in "The Taste of Summer" by Diane Rossen Worthington. Prep time includes marination."

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"This is a Greek version of grilled halibut. Yes I know halibut is not Greek but it's the flavors and simplicity of cooking that is Greek. Flavored with olive oil, lemon, garlic and Greek oregano. You can use halibut steak which can handle the grill better."

Ingredients: Greek oregano, halibut fillets...

"You can substitute the kind of fish you want to use in this flavorful dish"

Ingredients: dried basil, halibut fillets...