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This is a delicious and easy way to fix halibut.
Recipe #203663
"This is a delicious and easy way to fix halibut."View Full Recipe
Ingredients: fine breadcrumbs, halibut fillets...
Prep Time:5 mins
Total Time: 50 mins
The sauce can also be used on baked or grilled fish with good results if you'd rather not fry.
Recipe #97103
"The sauce can also be used on baked or grilled fish with good results if you'd rather not fry."View Full Recipe
Ingredients: ground cumin, halibut...
Prep Time:6 mins
Total Time: 12 mins
Tender halibut with a suprisingly light and brightly flavored lemon cream sauce. It can be made with as many or as few capers as you prefer. Serve with...
Recipe #282648
"Tender halibut with a suprisingly light and brightly flavored lemon cream sauce. It can be made with as many or as few capers as you prefer. Serve with salad and fresh bread."View Full Recipe
Ingredients: fresh chives, lemon zest, salt...
Prep Time:5 mins
Total Time: 15 mins
Recipe #170610
The chef, Brad Root, does an AMAZING job with fish and I have never been disappointed with one of his creations. I've lightened it up a bit, but you're...
Recipe #170610
"The chef, Brad Root, does an AMAZING job with fish and I have never been disappointed with one of his creations. I've lightened it up a bit, but you're not missing anything."View Full Recipe
Ingredients: halibut fillets, fava beans...
Prep Time:30 mins
Total Time: 35 mins
Recipe #342310
From the Costco recipe magazine. Posted for safe keeping
"From the Costco recipe magazine. Posted for safe keeping"View Full Recipe
Ingredients: halibut fillets, dry breadcrumbs...
Prep Time:15 mins
Total Time: 45 mins
Recipe #432846
This delightful recipe appeared in one of DH's business magazines. It is both easy and delicious. Coating the salmon with mayonnaise before broiing...
"This delightful recipe appeared in one of DH's business magazines. It is both easy and delicious. Coating the salmon with mayonnaise before broiing keeps it moist and imparts wonderful flavor. You can use low-fat mayonnaise in this recipe. The recipe also works with swordfish, tuna, or halibut steaks. Steaks are preferred over fillets as they..."View Full Recipe
Ingredients: Dijon mustard, mayonnaise...
Prep Time:5 mins
Total Time: 13 mins
Recipe #203142
Can't argue with fish recipes from NW chefs. This one's from Peter Roscoe in Astoria.
"Can't argue with fish recipes from NW chefs. This one's from Peter Roscoe in Astoria."View Full Recipe
Ingredients: halibut fillets, dry white wine...
Prep Time:20 mins
Total Time: 25 mins
Recipe #62440
This is my delicious version of an Atkin's recipe I found. We didn't have leftover's the first time. The second time, I doubled the recipe....
"This is my delicious version of an Atkin's recipe I found. We didn't have leftover's the first time. The second time, I doubled the recipe. The leftover's heated in the microwave taste like a yummy fish stew."View Full Recipe
Ingredients: halibut fillets, dry white wine...
Prep Time:30 mins
Total Time: 1 hrs
This recipe was taken from the September 2007 issue of Food & Wine, and is just lovely. Cooking times may vary depending on what type of fish you...
Recipe #268255
Recipe #268255
"This recipe was taken from the September 2007 issue of Food & Wine, and is just lovely. Cooking times may vary depending on what type of fish you choose to use. When I made this I used 7 ounce Salmon filets and cooked them for about 13 minutes on each side, and then I put them under the broiler for about 2 minutes just to crispen up the breadcrumbs...."View Full Recipe
Ingredients: Dijon mustard, halibut fillets...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
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