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"We love this dish, I serve it with baby carrots, steamed, mashed Gorgonzola cheese mashed potatoes and a small garden salad."

Ingredients: halibut fillets, salt & freshly ground black pepper...

"I used chopped parsley and it was lovely. Adapted from James Peterson's "Fish & Seafood""

Ingredients: dill, halibut fillets...

"This halibut, which is baked in the oven, gives you an easy way to enjoy the delicious combination of flavors and healthy benefits of halibut and fresh herbs. It is a wonderful way to have a light sauce for your fish with a lot of flavor and minimal effort.
This dish is so easy and simple that the key to its success is fresh ingredients. Dried..."

Ingredients: fresh chives, fresh parsley...

"This is a delicious and easy way to fix halibut."

Ingredients: fine breadcrumbs, halibut fillets...

"Tender halibut with a suprisingly light and brightly flavored lemon cream sauce. It can be made with as many or as few capers as you prefer. Serve with salad and fresh bread."

Ingredients: fresh chives, lemon zest, salt...

"This is a delicious recipe from my mother in law. She's made this for many years, and the recipe was in our church cookbook."

Ingredients: halibut, garlic powder...

"This recipe, adapted from the Kasilo Seafoods website, is a nice change of pace from your regular baked halibut! Also good with salmon."

Ingredients: halibut fillets, apple jelly...

"From the Costco recipe magazine. Posted for safe keeping"

Ingredients: halibut fillets, dry breadcrumbs...

"A great dinner for people who love their fish!"

Ingredients: green onions, lemon juice...

"These wonderful and simple oven 'tamales' go very well with another recipe I am posting for Mango, Jicama, and Corn Salad. In my opinion, you can't go wrong with halibut or Southwestern cooking!"

Ingredients: corn, halibut fillets...

"This is my delicious version of an Atkin's recipe I found. We didn't have leftover's the first time. The second time, I doubled the recipe. The leftover's heated in the microwave taste like a yummy fish stew."

Ingredients: halibut fillets, dry white wine...

"This recipe was taken from the September 2007 issue of Food & Wine, and is just lovely. Cooking times may vary depending on what type of fish you choose to use. When I made this I used 7 ounce Salmon filets and cooked them for about 13 minutes on each side, and then I put them under the broiler for about 2 minutes just to crispen up the breadcrumbs...."

Ingredients: Dijon mustard, halibut fillets...