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    We returned 4 recipes for...

    "halibut" x

    "high-protein" x

    "northeastern-united-states" x

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    Recipe #34251

    Crummy Halibut
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    The topping on this fish is real crumbly, you may lose some of it getting it to the plate. But just spoon it on the fish, it tastes great!

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    Crummy Halibut
    By MizzNezz on July 15, 2002

    Recipe #34251

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    "The topping on this fish is real crumbly, you may lose some of it getting it to the plate. But just spoon it on the fish, it tastes great!"
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    Ingredients: pepper, halibut fillets...

    Rating: 92.80%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #136655

    Halibut Baked With Scallion and Worcestershire
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    From: Favorite Seafood Recipes of the Eastern Shore. Another easy recipe for busy days!

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    Halibut Baked With Scallion and Worcestershire
    By Oolala on September 8, 2005

    Recipe #136655

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    "From: Favorite Seafood Recipes of the Eastern Shore. Another easy recipe for busy days!"
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    Ingredients: pepper, parsley, salt...

    Rating: 80.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #464468

    Ginger-Lime Tuna Steaks
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    These are very good on the grill, can also be made with swordfish and halibut steaks. Enjoy!

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    Ginger-Lime Tuna Steaks
    By applesaucelove on September 19, 2011

    Recipe #464468

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    "These are very good on the grill, can also be made with swordfish and halibut steaks. Enjoy!"
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    Ingredients: lime juice, lime wedges...

    Rating: 0.00%;

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    Prep Time:1 hrs 10 mins

    Total Time: 1 hrs 25 mins

    Recipe #211899

    New England Halibut
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    From McCormick/Shilling spices. If you don't have onion salt you can use 1/4 tsp onion powder and 1/4 tsp. salt (don't tell McCormick)!

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    New England Halibut
    By Oolala on February 16, 2007

    Recipe #211899

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    "From McCormick/Shilling spices. If you don't have onion salt you can use 1/4 tsp onion powder and 1/4 tsp. salt (don't tell McCormick)!"
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    Ingredients: halibut fillets, onion salt...

    Rating: 0.00%;

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    Prep Time:2 mins

    Total Time: 17 mins

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