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    We returned 4 recipes for...

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    Make the rub as hot or mild as you wish. from Heart Healthy Cooking by Becel

    Cajun Fish Fillets

    Recipe #32983

    0 More Info
    Cajun Fish Fillets
    By Derf on July 2, 2002

    Recipe #32983

    "Make the rub as hot or mild as you wish. from Heart Healthy Cooking by Becel"
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    Ingredients: fresh ground black pepper, halibut fillets...

    Rating: 100.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #168222

    This halibut, which is baked in the oven, gives you an easy way to enjoy the delicious combination of flavors and healthy benefits of halibut and fresh...

    1 More Info
    15 Minute Baked Halibut With Herbs
    By ~Leslie~ on May 16, 2006

    Recipe #168222

    "This halibut, which is baked in the oven, gives you an easy way to enjoy the delicious combination of flavors and healthy benefits of halibut and fresh herbs. It is a wonderful way to have a light sauce for your fish with a lot of flavor and minimal effort.
    This dish is so easy and simple that the key to its success is fresh ingredients. Dried..."
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    Ingredients: fresh chives, fresh parsley...

    Rating: 86.60%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #448216

    This is more of a technique for using parchment cooking bags such as those made by PaperChef to cook fish than a recipe.

    2 More Info
    Halibut Baked in Parchment
    By Lille on February 5, 2011

    Recipe #448216

    "This is more of a technique for using parchment cooking bags such as those made by PaperChef to cook fish than a recipe."
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    Ingredients: extra virgin olive oil, halibut...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    I've adapted this from Elizabeth Andoh's wonderful book Washuko. I love the flavors in Japanese food, and how simple most of the recipes are....

    Miso Glazed Halibut

    Recipe #472502

    3 More Info
    Miso Glazed Halibut
    By IngridH on January 20, 2012

    Recipe #472502

    "I've adapted this from Elizabeth Andoh's wonderful book Washuko. I love the flavors in Japanese food, and how simple most of the recipes are. This one is no exception; beautiful fresh fish, miso, mirin and sake. That's it."
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    Ingredients: halibut fillets, mirin, miso...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 11 mins

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