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I've adapted this from Elizabeth Andoh's wonderful book Washuko. I love the flavors in Japanese food, and how simple most of the recipes are....
Recipe #472502
"I've adapted this from Elizabeth Andoh's wonderful book Washuko. I love the flavors in Japanese food, and how simple most of the recipes are. This one is no exception; beautiful fresh fish, miso, mirin and sake. That's it."View Full Recipe
Ingredients: halibut fillets, mirin, miso...
Prep Time:5 mins
Total Time: 11 mins
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