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    We returned 3 recipes for...

    "halibut" x

    "high-protein" x

    "italian" x

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    So easy, great presentation and twist to fish. I've used other 3/4"-1" thick fish and recommend marinating the full 4 hours if possible....

    Halibut With Balsamic Glaze

    Recipe #182035

    0 More Info
    Halibut With Balsamic Glaze
    By Southern Lady on August 16, 2006

    Recipe #182035

    "So easy, great presentation and twist to fish. I've used other 3/4"-1" thick fish and recommend marinating the full 4 hours if possible. Recipe courtesy of Giada, Everyday Italian."
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    Ingredients: fish fillets, honey...

    Rating: 87.20%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    A variation of an Italian seafood dish. This one uses an oven roasting bag, such as Reynolds.

    Oven Seafood Bake (Pesce Al Cartoccio)

    Recipe #456961

    1 More Info
    Oven Seafood Bake (Pesce Al Cartoccio)
    By Mikekey on May 22, 2011

    Recipe #456961

    "A variation of an Italian seafood dish. This one uses an oven roasting bag, such as Reynolds."
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    Ingredients: fresh Italian parsley, steamer clams...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    This recipe was taken from the September 2007 issue of Food & Wine, and is just lovely. Cooking times may vary depending on what type of fish you...

    Marinated Salmon With Salmoriglio Sauce

    Recipe #268255

    2 More Info
    "This recipe was taken from the September 2007 issue of Food & Wine, and is just lovely. Cooking times may vary depending on what type of fish you choose to use. When I made this I used 7 ounce Salmon filets and cooked them for about 13 minutes on each side, and then I put them under the broiler for about 2 minutes just to crispen up the breadcrumbs...."
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    Ingredients: Dijon mustard, halibut fillets...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

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