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The other day, my husband was asking for fish and chips but with my high cholesterol, I have to avoid things like that. I found in a magazine at the...
Recipe #166005
"The other day, my husband was asking for fish and chips but with my high cholesterol, I have to avoid things like that. I found in a magazine at the doctor's office this recipe for oven fried fish, which is nice and crispy like the deep fried kind but without all the fat. This is excellent served with evelyn/athens' Spicy Oven Fries and your..."View Full Recipe
Ingredients: dried breadcrumbs, tilapia fillets...
Prep Time:15 mins
Total Time: 30 mins
Recipe #168222
This halibut, which is baked in the oven, gives you an easy way to enjoy the delicious combination of flavors and healthy benefits of halibut and fresh...
"This halibut, which is baked in the oven, gives you an easy way to enjoy the delicious combination of flavors and healthy benefits of halibut and fresh herbs. It is a wonderful way to have a light sauce for your fish with a lot of flavor and minimal effort.View Full Recipe
This dish is so easy and simple that the key to its success is fresh ingredients. Dried..."
Ingredients: fresh chives, fresh parsley...
Prep Time:5 mins
Total Time: 20 mins
Recipe #124351
Simple and can be used on any fish fillets or steaks. From a seafood recipe booklet put out by The American Cooking Guild. The recipe doesn't specify...
"Simple and can be used on any fish fillets or steaks. From a seafood recipe booklet put out by The American Cooking Guild. The recipe doesn't specify how much fish this is for so I guessed and you can adjust depending on the amount of fish you'll cook."View Full Recipe
Ingredients: fish steaks, fish fillets...
Prep Time:2 mins
Total Time: 10 mins
This recipe was taken from the September 2007 issue of Food & Wine, and is just lovely. Cooking times may vary depending on what type of fish you...
Recipe #268255
Recipe #268255
"This recipe was taken from the September 2007 issue of Food & Wine, and is just lovely. Cooking times may vary depending on what type of fish you choose to use. When I made this I used 7 ounce Salmon filets and cooked them for about 13 minutes on each side, and then I put them under the broiler for about 2 minutes just to crispen up the breadcrumbs...."View Full Recipe
Ingredients: Dijon mustard, halibut fillets...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
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