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"Simple yet tasty"

Ingredients: dried oregano, garlic...

"This is a Greek version of grilled halibut. Yes I know halibut is not Greek but it's the flavors and simplicity of cooking that is Greek. Flavored with olive oil, lemon, garlic and Greek oregano. You can use halibut steak which can handle the grill better."

Ingredients: Greek oregano, halibut fillets...

"Make the rub as hot or mild as you wish. from Heart Healthy Cooking by Becel"

Ingredients: fresh ground black pepper, halibut fillets...

"Citrus Baked Halibut"

Ingredients: fresh lemon juice, fresh parsley...

"This halibut, which is baked in the oven, gives you an easy way to enjoy the delicious combination of flavors and healthy benefits of halibut and fresh herbs. It is a wonderful way to have a light sauce for your fish with a lot of flavor and minimal effort.
This dish is so easy and simple that the key to its success is fresh ingredients. Dried..."

Ingredients: fresh chives, fresh parsley...

"This is a super easy and uber delicious way to prepare fish. The recipe calls for halibut but other white fishes will do. Enjoy!"

Ingredients: chives, halibut fillets...

"The chef, Brad Root, does an AMAZING job with fish and I have never been disappointed with one of his creations. I've lightened it up a bit, but you're not missing anything."

Ingredients: halibut fillets, fava beans...

"Love Halibut done this way!, Simple easy and very good. Serve with lemon slices"

Ingredients: fresh orange juice, orange zest...

"Great flavors! I like this different-tasting fish for dinner guests, because it's familiar enough but slightly exotic. Prep timer is marinating time. The original recipe called for 1 cup of miso, but that seemed like a lot, especially since it's scraped off before cooking. See what you think."

Ingredients: dark brown sugar, halibut fillets...

"Been on a fish-cooking frenzy. Husband and I tried this one and liked it quite well. The herb amounts are pretty reasonable estimates. We actually just sprinkled the herbs onto the steaks till it looked right."

Ingredients: pepper, dried basil...

"Simply wonderful. Recipe from "Return to Sunday Dinners" by Russell Cronkhite, a world renowned chef."

Ingredients: coarse salt, Dijon mustard...

"This is more of a technique for using parchment cooking bags such as those made by PaperChef to cook fish than a recipe."

Ingredients: extra virgin olive oil, halibut...

"Can't argue with fish recipes from NW chefs. This one's from Peter Roscoe in Astoria."

Ingredients: halibut fillets, dry white wine...

"This is my delicious version of an Atkin's recipe I found. We didn't have leftover's the first time. The second time, I doubled the recipe. The leftover's heated in the microwave taste like a yummy fish stew."

Ingredients: halibut fillets, dry white wine...